This Blueberry Lemon Dutch Baby is an unforgettable twist on the classic pancake. Served warm with a dusting of powdered sugar and a drizzle of syrup, this dish is crispy on the edges while remaining soft and custardy in the center. Infused with fresh blueberries and zesty lemon, it bursts with flavor and is sure to brighten your breakfast table!
Why You Will Love This Recipe
This Dutch baby pancake not only looks impressive, but it is also incredibly simple to prepare. In just a matter of minutes, you can whip up the batter in a blender and let the oven do the rest of the work—no flipping necessary! The combination of blueberries and lemon zest offers a refreshing and vibrant taste, making it perfect for a leisurely breakfast or a special brunch. Plus, it’s easily customizable, allowing you to add your favorite fruits or toppings!
