Here’s what you will need to create this delightful Blueberry Lemon Dutch Baby:
- 3 large eggs
- ¾ cup whole milk
- ¾ cup all-purpose flour
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- ½ tsp salt
- Zest of 1 lemon
- 2 tbsp unsalted butter
- ½ cup fresh blueberries
Instructions
Follow these simple steps to whip up your delicious Blueberry Lemon Dutch Baby:
- Step 1: Preheat your oven to 425°F (220°C). Place a 10-inch cast-iron skillet inside the oven while it heats up.
- Step 2: In a blender, combine the eggs, milk, flour, sugar, vanilla extract, salt, and lemon zest. Blend until the mixture is smooth. Allow the batter to rest for 10 minutes.
- Step 3: Carefully remove the hot skillet from the oven. Add the unsalted butter and swirl it around to coat the bottom and sides of the skillet.
- Step 4: Pour the rested batter into the skillet and sprinkle the fresh blueberries evenly on top.
- Step 5: Bake for 18-20 minutes, or until the pancake is puffed and golden brown. Avoid opening the oven door during baking to maintain the heat.
- Step 6: Once baked, remove the skillet from the oven. Dust with powdered sugar, drizzle with maple syrup or honey, and garnish with extra blueberries and lemon zest.
- Step 7: Serve immediately to enjoy your fluffy, golden Dutch baby!
Pro Tips for Making the Perfect Blueberry Lemon Dutch Baby
- Ensure your skillet is preheated thoroughly; this helps to achieve a crispy edge.
- Try to mix the ingredients only until combined—overmixing can result in a dense pancake.
- Experiment with different fruits! Try adding raspberries, strawberries, or even peaches for a unique twist on the flavor.
- For an extra treat, add a dollop of whipped cream on top when serving.
- Serve right from the oven for an impressive presentation; it will deflate gradually as it cools.
Frequently Asked Questions
1. Can I make this recipe ahead of time?
It’s best enjoyed fresh, but you can prepare the batter a few hours in advance and refrigerate it until you’re ready to bake.
2. Can I use a different type of fruit?
Absolutely! Substituting berries or even other fruits like apples or bananas is a great way to tweak the recipe to your liking.
3. Is there a gluten-free option for this Dutch baby?
Yes! You can substitute the all-purpose flour with a gluten-free all-purpose blend or almond flour. Make sure it has a xanthan gum component to maintain the structure.
4. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving.
5. Can I add more lemon flavor?
Definitely! For more lemon flavor, add a bit of lemon juice in addition to the zest, or increase the zest amount.
Conclusion
This Blueberry Lemon Dutch Baby is an easy yet indulgent breakfast option that is perfect for any occasion. Impress your friends and family or treat yourself to a delightful start to the day. It combines the best of pancake and custard worlds, ensuring every bite is flavorful and satisfying. So gather your ingredients and enjoy this fluffy, golden breakfast treat that is sure to become a family favorite!
