Here are the ingredients you will need for making Bok Choy with Ginger Soy Sauce:
- 1 lb baby bok choy, halved lengthwise
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1 teaspoon freshly grated ginger
- 2 cloves garlic, minced
- 1 teaspoon rice vinegar
- ½ teaspoon honey (optional)
- Sesame seeds, for garnish
Directions
Follow these steps to create your Bok Choy with Ginger Soy Sauce:
- Step 1: Heat the sesame oil in a large skillet or wok over medium-high heat.
- Step 2: Add minced garlic and freshly grated ginger, and stir-fry for about 30 seconds until fragrant.
- Step 3: Add the halved bok choy to the skillet and stir-fry for 2-3 minutes, until the greens wilt and the stalks are tender-crisp.
- Step 4: Stir in soy sauce, rice vinegar, and honey (if using). Toss to coat the bok choy evenly.
- Step 5: Remove from heat and garnish with sesame seeds before serving.
Frequently Asked Questions
1. Can I use regular bok choy instead of baby bok choy?
Yes, you can use regular bok choy, but be sure to increase the cooking time to allow the larger stalks to soften adequately.
2. Is this dish vegan?
Yes, this recipe is vegan if you omit the honey or substitute it with a plant-based sweetener.
3. Can I prepare this dish in advance?
While it’s best enjoyed fresh, you can prep the ingredients beforehand. Stir-fry just before serving for optimal freshness.
4. What can I serve with Bok Choy with Ginger Soy Sauce?
This dish pairs excellently with steamed rice, quinoa, or as a side to grilled meats or tofu dishes.
5. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to two days. Reheat on low heat to maintain the texture.
Conclusion
Bok Choy with Ginger Soy Sauce is an easy-to-make dish that delivers on flavor and nutrition. It’s a fantastic side for any mealtime and complements a range of proteins or can be served alone as a light, healthy dish. With its vibrant colors and tantalizing aromas, this dish is sure to become a staple in your kitchen. So why not try it out today?
