Gather these ingredients to create a delicious meal for two:
- For the Salmon:
- 2 Salmon fillets
- 2 tablespoons Olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon chili flakes
- Salt & pepper to taste
- 1 tablespoon lemon juice
- For Cheesy Asparagus:
- 200 g Asparagus stalks
- 1 tablespoon Butter
- 2 cloves Garlic, minced
- 50 g Grated cheese (Parmesan or mozzarella)
- For the Potatoes:
- 300 g Potatoes, cubed
- 2 tablespoons Olive oil
- 2 cloves Garlic, minced
- 1 teaspoon dried or fresh herbs (rosemary, parsley)
- Salt & pepper to taste
How to Prepare
Follow these simple steps to create this bold dish:
- Step 1: Preheat your oven to 200°C (400°F).
- Step 2: In a bowl, mix olive oil, cumin, paprika, garlic powder, chili flakes, salt, and pepper. Coat the salmon fillets in this spice mix and let them marinate for about 10 minutes.
- Step 3: Meanwhile, in another bowl, combine cubed potatoes with minced garlic, olive oil, herbs, salt, and pepper. Toss until well-coated.
- Step 4: Spread the seasoned potatoes on a baking sheet. Roast in the oven for about 20 minutes, or until crispy on the outside.
- Step 5: While the potatoes are roasting, heat a skillet over medium heat. Sear the marinated salmon fillets for 4-5 minutes on each side until golden and flaky. Optionally, you may also roast them in the oven for about 15 mins.
- Step 6: In the same skillet, melt butter over medium heat. Add minced garlic and asparagus and cook for about 2-3 minutes. Top with cheese and broil for an additional 1-2 minutes until the cheese is melted and bubbly.
- Step 7: On a plate, arrange the roasted potatoes, seared salmon, and cheesy asparagus. Drizzle with lemon juice before serving.
Pro Tips for Perfecting Your Meal
- For a smoky flavor, consider adding smoked paprika to the spice mix.
- Swap regular potatoes for sweet potatoes for a hint of sweetness.
- Add a dollop of herbed yogurt sauce on the side for a creamy finish.
- Ensure the salmon is at room temperature before cooking for even cooking.
- Always preheat your oven for the best roasting results.
FAQs
1. Can I use frozen salmon fillets?
Yes, you can use frozen salmon! Just thaw them in the refrigerator overnight, or use the quick thaw method under cold water before marinating.
2. What can I serve with this dish?
This dish pairs beautifully with a side salad or steamed rice, adding more variety to your meal.
3. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or on a skillet.
4. Can I substitute the asparagus?
Absolutely! You can substitute asparagus with green beans, broccoli, or even zucchini based on your preference.
5. Is this meal suitable for meal prepping?
Yes, this meal can be meal-prepped! Cook everything in advance and store in separate containers. Just reheat before serving.
Conclusion
The Bold Spiced Salmon with Garlic Butter Potatoes & Cheesy Asparagus Perfection is not only a feast for the senses but also a nutritious option for health-conscious food lovers. It’s easy to make, bursting with flavors, and is sure to impress your guests or family. Prepare this dish today and enjoy the delightful combination that will brighten any dinner table!
