Boston Chocolate Cream Pie Cheesecake

Below are the ingredients you will need:

• Crust:
  • 1½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • ¼ cup granulated sugar
• Filling:
  • 2 cups cream cheese, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup bittersweet chocolate ganache
• Chocolate Ganache Topping:
  • 1 cup heavy cream
  • 8 ounces bittersweet or semisweet chocolate, chopped

Directions

Follow these steps to create your Boston Chocolate Cream Pie Cheesecake:

• Step 1: Preheat your oven to 325°F (160°C).
• Step 2: In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Press this mixture into the bottom of a 9-inch springform pan to form the crust.
• Step 3: Bake the crust for 10 minutes, then allow it to cool while preparing the filling.
• Step 4: In a large mixing bowl, beat the softened cream cheese with the granulated sugar until smooth.
• Step 5: Add in the eggs one at a time, mixing well after each addition. Stir in vanilla extract.
• Step 6: Fold in the chocolate ganache until just combined. Be careful not to overmix.
• Step 7: Pour the filling over the cooled crust and smooth the top with a spatula.
• Step 8: Bake for about 50-60 minutes, or until the center is set but still slightly jiggly.
• Step 9: Once baked, turn off the oven and crack the door. Let the cheesecake cool in the oven for about an hour.
• Step 10: Refrigerate the cheesecake for at least 4 hours, preferably overnight.
• Step 11: For the ganache, heat the cream in a saucepan until it begins to simmer. Pour over the chopped chocolate and let sit for a few minutes, then stir until smooth.
• Step 12: Pour the ganache over the chilled cheesecake, spreading it out evenly.
• Step 13: Chill again until the ganache sets.
• Step 14: Before serving, garnish with whipped cream and chocolate shavings if desired.

FAQs

• Can I use different types of chocolate for the ganache? Yes, you can use dark, milk, or semi-sweet chocolate depending on your preference.
• How can I store leftovers? Store the cheesecake in an airtight container in the refrigerator for up to five days.
• Can I freeze this cheesecake? Yes, this cheesecake can be frozen for up to a month. Thaw it in the refrigerator overnight before serving.
• What can I use instead of graham cracker crumbs? You can use other cookie crumbs, such as Oreo or digestive biscuits, for the crust.
• Is there a dairy-free version of this recipe? To make it dairy-free, you can substitute with vegan cream cheese and use a dairy-free chocolate for the ganache.

Conclusion

The Boston Chocolate Cream Pie Cheesecake is not just a dessert; it’s a celebration of flavors and textures that will delight your taste buds. This decadent cheesecake is perfect for gatherings, special occasions, or just to treat yourself. With an easy-to-follow recipe and the satisfying combination of chocolate and cream, you’ll find it hard to resist this lovely bliss in every bite. Your kitchen will feel like a little piece of heaven.