Boston Cream Poke Cake | EasyRecipesFlash

Boston Cream Poke Cake

You’ll need the following ingredients to prepare this delectable Boston Cream Poke Cake:

  • 1 box yellow cake mix (plus ingredients listed on the box)
  • 2 boxes (3.4 oz each) instant vanilla pudding
  • 4 cups cold milk
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup heavy cream

Instructions

Follow these instructions for a flawless Boston Cream Poke Cake:

  • Step 1: Preheat the oven according to the cake mix directions. Bake the cake in a 9×13 inch pan.
  • Step 2: Allow the cake to cool for 15 minutes. Using the handle of a wooden spoon, poke holes all over the cake.
  • Step 3: In a medium bowl, whisk together the instant pudding and cold milk until smooth.
  • Step 4: Pour the pudding over the cake, allowing it to seep into the holes. Use a spatula to smooth the top.
  • Step 5: Chill the cake in the fridge for 1 hour to let the pudding set.
  • Step 6: In a microwave-safe bowl, combine the chocolate chips and heavy cream. Heat in 30-second intervals, stirring until smooth and glossy.
  • Step 7: Pour the chocolate ganache over the chilled cake and spread it evenly. Refrigerate for another 30 minutes before serving.

Frequently Asked Questions

  • Q: Can I use homemade pudding instead of instant pudding?
    A: Yes, you can! Just ensure it’s a thick pudding consistency to achieve the right texture.
  • Q: How long can I store the cake?
    A: The cake can be stored in the refrigerator for up to 3-4 days, maintaining its moistness and flavor.
  • Q: Can I freeze the Boston Cream Poke Cake?
    A: Yes, you can freeze the cake; however, we recommend freezing it before adding the ganache for the best results.
  • Q: What can I substitute for yellow cake mix?
    A: You can make a homemade version using flour, baking powder, sugar, and butter, but using a mix is much easier!
  • Q: How can I make this dessert more decadent?
    A: Consider adding a layer of whipped cream or even slices of fresh strawberries for added richness and flavor.

Conclusion

This Boston Cream Poke Cake recipe is a delightful fusion of traditional flavors and modern cooking simplicity. It’s perfect for parties, family gatherings, or just whenever you have a craving for something sweet. Made with easy-to-find ingredients and simple steps, you’ll impress everyone with this treat. Don’t wait! Gather your supplies and bake this luscious dessert today!

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