Here’s what you’ll need to create this sweet delight:
For the Brownie Layer:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
For the Cheesecake Layer:
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/4 cup sour cream
Directions
Creating your brownie cheesecake is easy with these straightforward steps:
- Step 1: Preheat your oven to 325°F (163°C) and grease a 9-inch springform pan.
- Step 2: In a medium bowl, whisk together the melted butter, sugar, eggs, and vanilla extract until fully combined.
- Step 3: Stir in the flour, cocoa powder, salt, and baking powder until just mixed.
- Step 4: Pour the brownie batter into the prepared springform pan, spreading it evenly to cover the bottom.
- Step 5: In a separate bowl, beat the softened cream cheese, sugar, and vanilla until smooth.
- Step 6: Add the eggs one at a time, mixing well after each addition, then stir in the sour cream until combined.
- Step 7: Pour the cheesecake mixture over the brownie layer, smoothing it out evenly.
- Step 8: Bake in the preheated oven for 50-60 minutes or until the cheesecake is set. A toothpick inserted into the center should come out clean with a little bit of cheesecake on it.
- Step 9: Let the cheesecake cool completely in the pan, then refrigerate for at least 4 hours or overnight before serving.
FAQs
1. Can I use a different pan size?
Yes, you can use a different size pan; however, baking times may need to be adjusted.
2. How do I store leftover brownie cheesecake?
Store it in the refrigerator covered with plastic wrap or in an airtight container for up to 5 days.
3. Can I add toppings to this cheesecake?
Absolutely! Whipped cream, chocolate drizzle, or fresh berries make excellent toppings.
4. Is this recipe suitable for freezing?
Yes, you can freeze brownie cheesecake for up to 3 months. Wrap it well to prevent freezer burn.
5. Can I make this recipe gluten-free?
Yes, substitute all-purpose flour with a gluten-free flour blend in the brownie layer.
Conclusion
Brownie cheesecake is more than just a dessert; it’s a delicious experience that brings together the best of both worlds. With its fudgy brownie base and creamy cheesecake topping, this treat is sure to impress anyone who tries it. Whether for holidays, birthdays, or just to satisfy a sweet craving, this recipe will become a favorite in your baking repertoire. Enjoy your delightful slice of heaven!
