Imagine this: tender pasta coated in a rich, velvety sauce made from bursting, sun-ripened tomatoes and the creamiest, most indulgent burrata cheese. Sounds too good to be true, right? Well, I’m here to tell you that this Burst Tomato Burrata Pasta is everything you’ve been craving—and more! The tomatoes roast to perfection, becoming juicy little explosions of flavor, and the burrata melts into the sauce, making each bite pure magic. Trust me, this dish is as comforting as it is delicious. It’s perfect for a weeknight dinner or a cozy weekend meal. You’re going to love it!
Why You’ll Love Burst Tomato Burrata Pasta
This recipe isn’t just a meal—it’s an experience. Each bite bursts with juicy tomato goodness and creamy cheese, creating a perfectly balanced dish. Here’s why this pasta is going to become a fast favorite:
Versatile: You can easily adjust the recipe by using different types of pasta or adding in your favorite veggies, like spinach or zucchini.
Budget-Friendly: With just a few simple ingredients—pasta, tomatoes, and burrata—you get a gourmet meal that doesn’t break the bank.
Quick and Easy: This dish comes together in under 30 minutes! You can have a beautiful, restaurant-quality meal on the table in no time.
Customizable: Add some chili flakes if you like a little heat, or throw in some fresh basil for an extra layer of freshness.
Crowd-Pleasing: Whether you’re cooking for yourself or hosting a dinner party, this pasta is always a hit. It’s comforting, flavorful, and loved by all!
Ingredients
Here’s everything you’ll need to create this burst of flavor in a bowl:
Pasta: Choose your favorite kind of pasta—spaghetti, penne, or rigatoni all work wonderfully. The pasta serves as the perfect base for all those rich, juicy flavors.
Cherry Tomatoes: The real star of the show! These sweet little gems burst open as they roast, creating a juicy sauce full of flavor.
Burrata Cheese: This soft, creamy cheese is the key to taking this dish to the next level. As it melts into the warm pasta, it adds a luxurious richness that’s impossible to resist.
Garlic: A couple of cloves of garlic add a savory punch to the sauce. It’s the aromatic base that ties everything together.
Olive Oil: A good drizzle of olive oil helps to caramelize the tomatoes and creates a silky smooth sauce.
Fresh Basil (optional): A handful of fresh basil leaves brings a burst of freshness and a lovely herbaceous note that complements the rich sauce.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this bursting-with-flavor pasta:
Preheat Your Oven: Preheat your oven to 400°F (200°C). This high heat is key to getting those tomatoes to burst and caramelize beautifully.
Roast the Tomatoes: On a baking sheet, toss the cherry tomatoes with olive oil, salt, pepper, and minced garlic. Spread them out in a single layer and roast in the oven for about 15-20 minutes, or until the tomatoes burst and start to brown a little.
Cook the Pasta: While the tomatoes are roasting, cook your pasta according to the package instructions. Make sure to reserve a cup of pasta water before draining—this starchy water will help thicken the sauce later.
Prepare the Sauce: Once the tomatoes are roasted, remove them from the oven and give them a gentle smash with the back of a spoon to release all their juices. This will create a beautiful, burst tomato sauce. If the sauce feels too thick, you can add a bit of the reserved pasta water to reach your desired consistency.
Combine Pasta and Sauce: Add the cooked pasta directly into the baking sheet with the roasted tomatoes. Toss everything together, making sure the pasta is coated in that flavorful tomato sauce.
Add the Burrata: Tear the burrata into chunks and gently place it on top of the pasta. Let the warm pasta and sauce melt the burrata into the dish for that creamy goodness.
Finishing Touches: Sprinkle with fresh basil leaves (if using) and a final drizzle of olive oil. Toss everything gently one last time, and you’re ready to serve!
Serve and Enjoy: Dish up your pasta and enjoy the creamy, tangy, tomato-packed goodness with every bite!
Nutrition Facts:
Servings: 4
Calories per serving: 500
(Note: These values are approximate and may vary depending on ingredient substitutions or portion sizes.)
Preparation Time
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
How to Serve Burst Tomato Burrata Pasta
This pasta is delicious on its own, but here are some ideas to elevate the meal:
- With a Side Salad: Pair with a light, fresh salad dressed in lemon vinaigrette for a refreshing contrast.
- Add Protein: Top with grilled chicken or shrimp if you’re craving some extra protein.
- Serve with Garlic Bread: Serve with crispy garlic bread or a side of roasted vegetables for a complete meal.
- Drizzle with Balsamic Glaze: If you like a tangy kick, drizzle a little balsamic glaze over the top before serving.
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
- Make it spicier: Add red pepper flakes to the tomatoes before roasting for an extra kick of heat.
- Use different cheese: If you can’t find burrata, fresh mozzarella works well as a substitute.
- Boost the flavor: Add a squeeze of lemon juice to the finished dish for a pop of acidity that brightens up the flavors.
- Serve warm: Burrata is best when it’s warm and melty, so serve the pasta immediately after mixing.
FAQ’s
- Can I make this dish without burrata?
Yes, fresh mozzarella or goat cheese can be great alternatives if you can’t find burrata. - Can I use regular tomatoes instead of cherry tomatoes?
Cherry tomatoes work best for this dish, but if you use regular tomatoes, make sure to chop them into small pieces. - Can I add other vegetables?
Absolutely! Roasted zucchini, spinach, or bell peppers would make excellent additions to this pasta. - What other pasta can I use?
Penne, fusilli, or rigatoni would work beautifully in this recipe. Just use your favorite pasta! - Can I make this recipe ahead of time?
While this dish is best fresh, you can prepare the tomato sauce and cook the pasta ahead of time. Just combine them when you’re ready to serve. - How can I make this dish dairy-free?
You can skip the burrata and use a dairy-free cheese alternative, or top with avocado for creaminess. - Can I freeze leftovers?
It’s best to eat this fresh, but if you have leftovers, you can store them in the fridge for 2-3 days. - What can I serve this pasta with?
Try pairing it with a side of grilled veggies, a simple arugula salad, or a slice of garlic bread. - How can I thicken the sauce?
If the sauce is too thin, add a little pasta water or a spoonful of tomato paste to thicken it up. - Can I make this dish vegetarian?
Yes, this recipe is naturally vegetarian! Just skip any meat and enjoy the delicious veggies and cheese.
Conclusion
This Burst Tomato Burrata Pasta is a simple yet luxurious dish that’s perfect for any occasion. With roasted tomatoes, creamy burrata, and perfectly cooked pasta, every bite is bursting with flavor. It’s quick, easy, and sure to impress—whether you’re making it for yourself or sharing it with loved ones. Trust me, once you try it, this pasta will become a regular on your dinner table. Enjoy!
Print
Burst Tomato Burrata Pasta
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking, Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Description
Burst Tomato Burrata Pasta is a simple yet indulgent dish where juicy tomatoes are roasted until bursting, then mixed with creamy burrata cheese and tossed with pasta for a rich and flavorful meal.
Ingredients
- 12 oz pasta (spaghetti, fettuccine, or your choice)
- 1 pint cherry tomatoes
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper, to taste
- 8 oz burrata cheese
- Fresh basil, chopped (for garnish)
- Grated Parmesan cheese, for serving (optional)
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Place the cherry tomatoes on the baking sheet, drizzle with olive oil, and season with salt, pepper, oregano, and red pepper flakes. Roast for 15-20 minutes, until the tomatoes burst and become soft.
- While the tomatoes are roasting, cook the pasta according to package instructions. Drain, reserving some pasta water.
- In a large pan, heat a bit of olive oil over medium heat and sauté the minced garlic until fragrant, about 1-2 minutes.
- Add the roasted tomatoes (with all their juices) to the pan with the garlic. Stir gently to combine.
- Add the cooked pasta to the pan and toss everything together, adding a little pasta water to create a smooth sauce if necessary.
- Remove from heat and gently fold in the burrata cheese, breaking it into pieces. The cheese will melt into the pasta, creating a creamy texture.
- Serve with fresh basil and grated Parmesan cheese, if desired.
Notes
- For a vegetarian option, this recipe is already perfect. You can also add extra veggies like spinach or zucchini for more flavor.
- If you prefer a spicier dish, increase the amount of red pepper flakes.
- Feel free to use any pasta shape you like.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 30mg