Below are the ingredients needed to whip up this delightful dish.
- For the Steak Tips:
- 1 lb sirloin or ribeye steak tips, cut into bite-sized pieces
- 2 tbsp olive oil
- 1 tbsp butter
- 1 tsp Cajun seasoning
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt & black pepper, to taste
- For the Cheesy Parmesan Penne:
- 12 oz penne pasta
- 2 tbsp butter
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1 cup whole milk
- 4 oz cream cheese, softened
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 tsp Cajun seasoning
- Salt & pepper, to taste
- Fresh parsley, chopped, for garnish
Directions
Follow these simple steps to create your mouthwatering Cajun Steak Tips in Cheesy Penne Parmesan Sauce:
- Step 1: Cook the Pasta: Bring a large pot of salted water to boil. Add the penne pasta and cook until al dente. Drain and set aside, reserving ½ cup of pasta water.
- Step 2: Season the Steak: In a mixing bowl, combine steak tips with Cajun seasoning, garlic powder, smoked paprika, salt, and black pepper.
- Step 3: Sear the Steak: In a skillet over medium-high heat, heat the olive oil. Add the seasoned steak tips and sear for 3-4 minutes on each side until browned. During the last minute, add butter and baste the steak. Remove the steak from the skillet and set aside.
- Step 4: Make the Sauce: In the same skillet, melt the 2 tbsp of butter. Add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and whole milk, stirring in the cream cheese until melted and well-combined.
- Step 5: Add Cheeses & Seasoning: Stir in the grated Parmesan, shredded mozzarella, and Cajun seasoning. Allow the sauce to thicken, seasoning with salt and pepper to taste. If the sauce becomes too thick, add the reserved pasta water a little at a time until you reach your desired consistency.
- Step 6: Combine: Add the cooked penne into the sauce and toss to ensure the pasta is well coated. Gently stir in the seared steak tips and let the mixture heat through for about 2-3 minutes.
- Step 7: Serve: Garnish with fresh parsley and serve immediately for a delightful dining experience!
Nutritional Information
- Preparation time: 15 minutes
- Cooking time: 20 minutes
- Total time: 35 minutes
- Calories: 690 kcal per serving
- Servings: 4
Pro Tips for Making Cajun Steak Tips in Cheesy Penne Parmesan Sauce
- For extra heat, add a pinch of cayenne pepper to the steak seasoning.
- You can substitute the steak with chicken or shrimp if preferred.
- Use freshly grated cheese for a smoother and creamier sauce.
- Don’t rush the sauce thickening process; it enhances the flavor and texture.
- Garnish with additional Cajun seasoning for a burst of flavor.
Frequently Asked Questions
1. Can I use different pasta types for this recipe?
Yes, you can substitute penne with other pasta shapes such as rigatoni or farfalle.
2. Is this dish suitable for meal prep?
Absolutely! You can prepare it ahead and reheat it for a quick meal during the week.
3. How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days.
4. Can I make this sauce gluten-free?
Yes, simply use gluten-free pasta and ensure your other ingredients are gluten-free certified.
5. What can I serve with Cajun Steak Tips in Cheesy Penne?
A fresh garden salad or garlic bread would pair perfectly with this dish.
Conclusion
Cajun Steak Tips in Cheesy Penne Parmesan Sauce is a delightful dish that brings rich flavors and comforting textures together in a single meal. It’s perfect for all occasions, from casual dinners to special gatherings. With simple ingredients and easy-to-follow steps, you’ll have a delectable meal on the table in no time. Enjoy the warmth of Cajun flavor right from your kitchen!
