For this recipe, you’ll need the following ingredients:
- For the Cajun Steak Tips:
- 1 lb sirloin or ribeye steak tips, cut into bite-sized pieces
- 2 tbsp olive oil
- 1 tbsp butter
- 1 tsp Cajun seasoning
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt & black pepper, to taste
- For the Cheesy Parmesan Rigatoni:
- 12 oz rigatoni pasta
- 2 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup whole milk
- 4 oz cream cheese, softened
- 1 cup freshly grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 tsp Cajun seasoning
- Salt & pepper, to taste
- Fresh parsley, chopped for garnish
Directions
Follow these simple steps to create your Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce:
- Step 1: Bring a large pot of salted water to a boil. Cook the rigatoni until al dente, then drain and set aside, reserving ½ cup of pasta water.
- Step 2: In a large skillet, heat olive oil over medium-high heat. Toss the steak tips with Cajun seasoning, garlic powder, smoked paprika, salt, and pepper.
- Step 3: Sear the steak tips in the skillet for about 3-4 minutes on each side until browned and cooked to your desired doneness. Add 1 tbsp butter during the last minute and spoon it over the steak. Remove and set aside.
- Step 4: In the same skillet, melt 2 tbsp butter over medium heat. Add minced garlic and sauté for 1 minute.
- Step 5: Pour in the heavy cream and milk. Add the cream cheese and stir until fully melted. Then stir in the Parmesan and mozzarella cheese along with the Cajun seasoning, whisking until thick and cheesy.
- Step 6: Add the cooked rigatoni into the sauce and toss until well coated. Gently fold in the Cajun steak tips, allowing everything to simmer together for 2-3 minutes.
- Step 7: Top with chopped parsley and serve hot!
Frequently Asked Questions
1. Can I use a different type of pasta?
Absolutely! You can substitute rigatoni with penne, fusilli, or any other pasta you prefer.
2. How can I store leftovers?
Store leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet over low heat, adding a splash of milk to loosen the sauce.
3. Is this dish spicy?
The spiciness comes from the Cajun seasoning. You can adjust the amount based on your preference for spice.
4. Can I make this dish ahead of time?
Yes, you can prepare the steak tips and sauce ahead of time. Just combine them with the rigatoni before serving.
5. What should I serve with this dish?
Garlic bread and a fresh salad pair wonderfully with this rich main course!
Conclusion
Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce is a dish that tantalizes the taste buds and satisfies hunger. With its delightful combination of spices and rich, creamy textures, this recipe is sure to become a staple in your meal rotation. Enjoy it with family and friends for a delicious culinary experience that brings everyone together!
