Here’s everything you need to make candied almonds:
- 1 egg white, room temperature
- 1 teaspoon vanilla extract
- 2 teaspoons water
- 16 ounces raw whole almonds
- ½ cup dark brown sugar, packed
- ½ cup granulated sugar
- 1 to 2 teaspoons ground cinnamon
- ½ teaspoon sea salt
Directions
- Step 1: Preheat your oven to 300°F (150°C). Line a large baking sheet with a silicone baking mat or parchment paper.
- Step 2: In a large bowl, whisk the egg white, vanilla extract, and water until foamy, which will take about 3 minutes.
- Step 3: Fold in the almonds, ensuring they are completely coated with the egg white mixture.
- Step 4: In a separate bowl, whisk together the granulated sugar, brown sugar, cinnamon, and sea salt.
- Step 5: Pour the sugar mixture over the coated almonds and toss until they are entirely covered.
- Step 6: Spread the almonds onto the prepared baking sheet in a single layer.
- Step 7: Bake for 35 to 40 minutes, stirring after the first 15 minutes and then every 10 minutes thereafter, until the sugar mixture hardens.
- Step 8: Remove from the oven, let cool on the baking sheet, then transfer to an airtight container.
Frequently Asked Questions
1. Can I use other types of nuts?
Yes! This recipe works well with pecans, walnuts, or hazelnuts if you want to switch things up.
2. How should I store candied almonds?
Store them in an airtight container at room temperature to maintain their crunch for up to two weeks.
3. Can I make these candied almonds in advance?
Absolutely! They make a great ahead-of-time snack or gift.
4. What if I want a healthier version?
Consider reducing the sugar amount and adding natural sweeteners like honey, keeping in mind that the texture may vary.
5. Can I incorporate other flavors?
Yes! Adding spices such as cayenne pepper for a spicy twist or a pinch of nutmeg can enhance the flavor.
Conclusion
Candied almonds are not only an easy-to-make treat but also a delightful addition to many recipes. The combination of sweetness and crunch makes them a versatile snack. With this simple recipe, you’ll create a batch of candied almonds that you won’t be able to resist. Whether you enjoy them solo, atop a dessert, or as a charming gift, they are sure to be a hit. Try this recipe today and share the joy of candied almonds with family and friends!
