This dish requires a few simple yet flavorful ingredients:
- 12 oz penne pasta (or pasta shape of choice)
- 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
- 2 tablespoons olive oil, divided
- 3 cloves garlic, minced
- 1 pint cherry tomatoes, halved
- 8 oz fresh mozzarella pearls (or regular mozzarella cut into ½-inch cubes)
- 1 cup fresh basil leaves, torn, plus more for garnish
- 2 tablespoons balsamic glaze
- 1 teaspoon dried oregano
- Salt and freshly ground black pepper, to taste
- ½ cup grated Parmesan cheese (optional)
Directions
- Step 1: In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside.
- Step 2: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the chicken cubes, season with salt, pepper, and dried oregano. Cook until the chicken is golden brown and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.
- Step 3: In the same skillet, add the remaining tablespoon of olive oil. Add the minced garlic and sauté for about 30 seconds until fragrant. Then, add the halved cherry tomatoes and cook for 3-4 minutes until they start to soften.
- Step 4: Return the cooked chicken to the skillet. Add the cooked pasta, fresh mozzarella, and torn basil leaves. Toss everything together gently to combine.
- Step 5: Remove the skillet from heat and drizzle the balsamic glaze over the pasta. Toss again to coat evenly.
- Step 6: Divide the Caprese Chicken Pasta among serving plates. Garnish with additional fresh basil and grated Parmesan cheese if desired. Serve and enjoy this delightful and flavorful dish!
Nutritional Information
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Calories: Approximately 450 kcal per serving
- Servings: 4 servings
Frequently Asked Questions (FAQs)
1. Can I use a different type of pasta?
Absolutely! You can substitute with any pasta shape you prefer.
2. Is this dish gluten-free?
To make it gluten-free, simply use a gluten-free pasta alternative.
3. Can I add vegetables to this recipe?
Yes, feel free to add vegetables such as spinach, zucchini, or bell peppers for added nutrition.
4. Can I make this dish ahead of time?
For best results, it’s recommended to serve it fresh, but you can prepare the ingredients in advance.
5. How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop.
Conclusion
Caprese Chicken Pasta is a perfect example of how simple ingredients can come together to create a delicious meal. This dish not only satisfies the palate but is also visually appealing, making it suitable for both family dinners and entertaining guests. The fresh flavors of basil, mozzarella, and tomatoes, combined with the warmth of chicken and pasta, makes this recipe a must-try in any kitchen. Enjoy this delightful dish and make it your go-to for quick dinners!
