Caprese stuffed avocados are an ideal dish for spring, capturing the season’s vibrant colors and fresh flavors. This easy-to-make appetizer combines the creamy richness of avocados with the refreshing combination of cherry tomatoes, mozzarella, and basil, all enhanced by a sweet, tangy balsamic glaze. Perfect for picnics, gatherings, or a light lunch, this recipe will be a hit with family and friends.
Why You Will Love This Recipe
This Caprese stuffed avocados recipe stands out for several reasons:
- Quick and Easy: With a prep time of just 10 minutes, you can have this dish ready to serve in under 20 minutes.
- Healthy Ingredients: Packed with healthy fats, fresh veggies, and protein, it’s a nutritious choice for any meal.
- Colorful Presentation: The vibrant colors make it appealing, perfect for impressing guests at a dinner party.
- Customizable: Feel free to adjust the ingredients according to your taste, adding more herbs or spices if desired.
Pro Tips for Making Caprese Stuffed Avocados
- Choosing Avocados: Ensure the avocados are ripe but firm to avoid them becoming mushy when filled.
- Homemade Balsamic Glaze: Make your own glaze for better flavor; it’s simple and adds a gourmet touch.
- Fresh Ingredients: Use ripe, seasonal tomatoes and fresh mozzarella to enhance the taste.
- Plating: Serve on a colorful platter and add some extra basil leaves for a beautiful presentation.
- Preparation Ahead: You can prepare the toppings ahead and just assemble before serving to keep avocados fresh.
Ingredients
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