Gather the following simple ingredients to create these mouthwatering bars:
- Graham Cracker Crust
- 15 graham crackers
- 3 tablespoons granulated sugar
- 8 tablespoons salted butter, melted
- Apple Layer
- 3 Granny Smith apples, peeled, cored, chopped
- 1 tablespoon lemon juice, fresh squeezed
- ¼ cup granulated sugar
- 3 tablespoons brown sugar
- 1 teaspoon apple pie spice or pumpkin pie spice
- ¼ teaspoon salt
- Cheesecake Layer
- 24 ounces cream cheese, softened
- 1 ¼ cup powdered sugar
- ⅓ cup sour cream, room temperature
- 1 ½ teaspoons vanilla extract
- 3 large eggs, room temperature
- Crumb Topping
- ½ cup all-purpose flour
- ½ cup granulated sugar
- ½ cup brown sugar
- ⅓ cup old-fashioned oats
- 1 teaspoon baking powder
- 1 ½ teaspoon apple pie spice
- ½ teaspoon salt
- 6 tablespoons unsalted butter, melted
- Optional Topping
- ½ cup caramel sauce
Directions
Follow these simple steps to create your Caramel Apple Cheesecake Bars:
- Step 1: Preheat your oven to 350°F. Line a 9×13 baking dish with parchment paper or lightly spray with nonstick cooking spray. Set aside.
- Step 2: For the graham cracker crust, crush the graham crackers in a food processor or by placing them in a Ziploc bag and crushing with a rolling pin until fine crumbs form. Transfer to a mixing bowl.
- Step 3: Stir in the granulated sugar, then drizzle in the melted butter, mixing until well combined. Press this mixture into the bottom of the prepared baking dish and place in the freezer while preparing the remaining layers.
- Step 4: For the apple layer, combine the chopped apples with lemon juice in a medium bowl, tossing to coat. Add the granulated sugar, brown sugar, apple pie spice, and salt. Stir to evenly combine and set aside.
- Step 5: In another bowl, prepare the cheesecake layer by beating softened cream cheese and powdered sugar together until smooth. Add sour cream and vanilla extract, mixing just until combined. Blend in the eggs one at a time on low speed, being careful not to overmix.
- Step 6: For the crumb topping, combine flour, granulated sugar, brown sugar, oats, baking powder, apple pie spice, and salt in a medium bowl. Add the melted butter and mix with a fork until crumbly, then set aside.
- Step 7: Remove the crust from the freezer and pour the cheesecake layer over it, spreading evenly. Next, spoon the apple mixture over the cheesecake layer, followed by sprinkling the crumb topping on top.
- Step 8: Bake for 35 to 45 minutes or until the edges are set but the center still has a slight jiggle. Let cool completely then chill in the refrigerator for at least 6 hours or overnight.
- Step 9: Before serving, cut into squares and drizzle with caramel sauce.
FAQs
1. Can I use different types of apples?
Yes! While Granny Smith apples provide a tart flavor, you can also mix in sweeter apples, such as Honeycrisp or Fuji, for a unique taste.
2. How long can I store leftovers?
These cheesecake bars can be stored in the refrigerator for up to a week, making them a great make-ahead dessert!
3. Can I freeze the bars?
Yes, you can freeze the bars. Just wrap them tightly in plastic wrap and then place them in an airtight container. They can last up to three months in the freezer.
4. What can I substitute for cream cheese?
If you’re looking for a dairy-free option, you’re welcome to use vegan cream cheese or silken tofu blended until smooth as a substitute.
5. Can I add nuts to the topping?
Absolutely! Chopped nuts like pecans or walnuts can add a wonderful crunch to the crumb topping. Just mix them in with the other dry ingredients.
Conclusion
These Caramel Apple Cheesecake Bars are a delightful fusion of flavors and textures, offering a sweet escape into the heart of fall. Perfect for gatherings or a comforting treat at home, these bars are sure to become a staple in your dessert repertoire. Enjoy every bite of this wonderfully indulgent dessert!
