Gather these ingredients to create your delicious Caramel Chocolate Coffee Cheesecake:
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 1 cup brewed coffee, cooled
- 1 cup chocolate cookie crumbs
- ½ cup caramel sauce, plus extra for drizzling
- 1 cup chocolate ganache (made from 1 cup heavy cream and 1 cup bittersweet chocolate)
Directions
Follow these simple steps to make your Caramel Chocolate Coffee Cheesecake:
- Step 1: Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan.
- Step 2: In a bowl, combine the chocolate cookie crumbs with melted butter and press this mixture firmly into the bottom of the prepared pan to create the crust.
- Step 3: In a large mixing bowl, beat the softened cream cheese until smooth.
- Step 4: Gradually add the granulated sugar, mixing until well combined.
- Step 5: Pour in the cooled brewed coffee and mix until fully incorporated.
- Step 6: Gently fold in the caramel sauce until just swirled together, creating a lovely marbled effect.
- Step 7: Pour the cream cheese mixture over the crust in the springform pan and smooth the top.
- Step 8: Bake in the preheated oven for about 50-60 minutes or until the center is set but still slightly jiggly.
- Step 9: Turn off the oven, crack the door open, and let the cheesecake cool in the oven for 1 hour.
- Step 10: Transfer to the refrigerator and chill for at least 4 hours, preferably overnight.
- Step 11: Before serving, prepare the ganache by heating the heavy cream, then pouring it over the chopped chocolate and stirring until smooth.
- Step 12: Pour the ganache over the chilled cheesecake and let it set before slicing.
- Step 13: Drizzle with additional caramel sauce for garnishing if desired.
FAQ
1. Can I use a different type of crust?
Yes, you can substitute the chocolate cookie crust with a traditional graham cracker crust or even a gluten-free option if desired.
2. How do I store leftovers?
Store any leftover cheesecake in an airtight container in the refrigerator for up to 5 days.
3. Can this cheesecake be frozen?
Yes, you can freeze the cheesecake before adding the ganache. Wrap it tightly in plastic wrap and store it in the freezer for up to 2 months.
4. What can I serve with the cheesecake?
We recommend serving this cheesecake with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
5. Can I make this cheesecake without coffee?
Absolutely! Substitute the brewed coffee with an equal amount of milk or cream if you prefer a non-coffee version.
Conclusion
The Caramel Chocolate Coffee Cheesecake is not just a dessert; it’s an experience that combines the boldness of coffee, the richness of chocolate, and the sweetness of caramel. Perfect for any audience, its creamy layers and spectacular flavors will leave you and your guests craving more. So why wait? Dive into this dreamy dessert and make your next gathering unforgettable!
