Here’s what you will need to bring this modern French delight to life:
For the Caramelized Endive
- 56 Belgian endives, cut in halves lengthwise
- 2 tbsp unsalted butter
- 2 tbsp honey
- 1 tbsp balsamic vinegar
- Pinch of salt and black pepper
For the Blue Cheese Pecan Crust
- 120 g all-purpose flour
- 60 g cold unsalted butter, cubed
- 30 g blue cheese, crumbled (not too soft)
- 2 tbsp finely chopped pecans
- 1 tbsp cold water (more if needed)
- Pinch of salt
To Finish
- Extra blue cheese crumbles (optional)
- Fresh thyme leaves
- Toasted pecan halves, for garnish
Instructions
- Step 1: Begin by preparing the crust. In a bowl, rub together the flour, cold butter, blue cheese, chopped pecans, and a pinch of salt until the mixture is crumbly. Add cold water gradually until a dough forms. Flatten it into a disc, wrap it in plastic, and chill for about 30 minutes.
- Step 2: For the caramelized endive, melt the butter in an ovenproof skillet over medium heat. Stir in the honey and balsamic vinegar. Place the halved endives cut side down in the skillet. Cook for 8-10 minutes until caramelized. Lightly season with salt and pepper.
- Step 3: Preheat your oven to 190°C (375°F).
- Step 4: Roll out the chilled dough to fit your skillet. Carefully place the dough over the caramelized endives, tucking the edges in gently. Prick the top with a fork.
- Step 5: Bake the tart in the preheated oven for 30-35 minutes, until the crust is golden and crisp.
- Step 6: Once baked, let it rest for 5 minutes. Carefully invert the tart onto a serving plate to reveal the glossy caramelized endives.
- Step 7: Finish by garnishing the tart with additional blue cheese crumbles, fresh thyme leaves, and toasted pecan halves. Serve warm or at room temperature for the best experience.
FAQ
1. Can I substitute Belgian endives with another vegetable?
Yes, you can try using thinly sliced onions or even apples for a different flavor profile.
2. Is it possible to make the crust gluten-free?
Absolutely! You can use a gluten-free all-purpose flour blend as a substitute for regular flour.
3. How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven for best results.
4. Can I make this dish ahead of time?
Yes, you can prepare the tart up to a day in advance. Just bake it and store it covered in the fridge, then reheat before serving.
5. What wine pairs well with this dish?
A glass of white wine, especially a Chardonnay or a light red like Pinot Noir, complements the flavors beautifully.
Conclusion
The Caramelized Chicory Tarte Tatin with Blue Cheese & Pecan Crust is a sophisticated addition to any dining occasion, showcasing the harmonious dance of savory and sweet. Treat your guests to this extraordinary dish that marries elegance with robust flavors, proving that chicory can be just as delightful as any dessert. Dare to step outside the traditional and bring a touch of French flair to your table.
