Carrot Cake Bars with Cream Cheese Frosting are an irresistible dessert that combines the moistness of traditional carrot cake with the convenience of easy-to-handle bars. This recipe captures all the flavors we love about carrot cake—spices, sweetness, and nutty crunch—with a delectable cream cheese frosting that takes it to the next level.
Why You Will Love This Recipe
If you adore carrot cake, these bars will quickly become your new favorite treat. The combination of grated carrots, crushed pineapple, and warm spices creates a moist, flavorful base. The cream cheese frosting adds a rich creamy contrast that perfectly balances the spices. They’re easy to make, can be cut into perfect portions, and are great for gatherings or just as an indulgence at home.
Pro Tips for Making Carrot Cake Bars with Cream Cheese Frosting
- Grate Fresh Carrots: Use fresh carrots for the best flavor. Pre-packaged grated carrots may work, but the taste won’t be as vibrant.
- Drain Pineapple Thoroughly: Make sure to drain crushed pineapple well to avoid excess moisture in the batter.
- For Extra Flavor: Consider adding a teaspoon of vanilla extract in the batter along with the eggs for a richer taste.
- Cool Completely: It’s essential to let your bars cool completely before frosting to prevent the frosting from melting off.
- Storage: Keep leftovers in an airtight container in the fridge for up to a week—if they last that long!
Ingredients
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