To create these delicious bars, gather the following ingredients:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups grated carrots
- 1/2 cup crushed pineapple, drained
- 1/2 cup chopped walnuts (optional)
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Directions
- Step 1: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Step 2: In a bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. Set aside.
- Step 3: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Step 4: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Step 5: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Step 6: Fold in the grated carrots, crushed pineapple, and walnuts (if using).
- Step 7: Pour the batter into the prepared baking pan and spread it evenly.
- Step 8: Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow to cool completely.
- Step 9: In a mixing bowl, beat together the softened cream cheese and butter until smooth.
- Step 10: Gradually add the powdered sugar and 1 teaspoon vanilla extract, mixing until creamy and well combined.
- Step 11: Spread the cream cheese frosting over the cooled carrot cake bars and cut into squares to serve.
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for a healthier option, but it may alter the texture slightly. Consider using a mix of both for a balanced result.
Can I make these bars without nuts?
Absolutely! If you prefer nut-free bars, simply omit the walnuts. The recipe will still taste amazing without them.
How should I store the leftover bars?
Store leftover carrot cake bars in an airtight container in the refrigerator for up to a week.
Can I freeze these bars?
Yes, you can freeze the bars before frosting. Wrap individual pieces tightly in plastic wrap and store in an airtight container for up to three months.
What can I use instead of cream cheese for the frosting?
If you want a dairy-free option, you can use a vegan cream cheese substitute or make a buttercream frosting using powdered sugar and butter instead.
Conclusion
Carrot Cake Bars with Cream Cheese Frosting offer the perfect blend of moist cake and rich icing in an easy-to-serve format. They pair wonderfully with a cup of tea or coffee and are sure to impress at any gathering. Whether for a special occasion or a simple treat, give this recipe a try, and enjoy a taste of nostalgia with every bite.
