Gather these ingredients to prepare your Charred Corn & Coconut Panna Cotta:
- For the Panna Cotta:
- 1 ear fresh corn, grilled until charred
- 1 cup full-fat coconut milk
- 1 cup heavy cream (or additional coconut milk for a dairy-free option)
- â…“ cup sugar
- 1 tsp powdered gelatin
- 2 tbsp cold water
- A pinch of salt
- 1 tsp vanilla extract
- For the Chili Lime Dust:
- 1 tsp chili powder
- Zest of 1 lime
- ½ tsp sea salt
- 1 tsp sugar
- Optional Garnish:
- Charred corn kernels
- Toasted coconut flakes
- Micro cilantro or lime zest curls
Instructions
This panna cotta is crafted for those who appreciate a refined dessert with complex flavors. Follow these steps to create your masterpiece:
- Step 1: Grill the corn over an open flame or grill pan until the kernels are deeply charred. Allow it to cool slightly, then slice off the kernels.
- Step 2: In a saucepan, combine coconut milk, heavy cream, sugar, and the charred corn kernels. Heat the mixture until it steams, then allow it to simmer for 5 minutes. Remove from heat and let it steep for 15 minutes to infuse flavors.
- Step 3: Strain the mixture through a fine mesh sieve into a bowl, discarding the corn solids.
- Step 4: In a small bowl, sprinkle gelatin over cold water and let it bloom for 5 minutes. This step is crucial for ensuring a smooth panna cotta.
- Step 5: Gently reheat the coconut mixture. Stir in the bloomed gelatin until fully dissolved, then add vanilla extract and a pinch of salt.
- Step 6: Pour the mixture into molds or serving glasses. Chill in the refrigerator for a minimum of 4 hours, or until set.
- Step 7: In a small bowl, mix together the chili dust ingredients: chili powder, lime zest, sea salt, and sugar.
- Step 8: Once set, carefully unmold panna cottas or serve directly in glass. Top with chili lime dust and any optional garnishes of your choice.
Frequently Asked Questions (FAQ)
1. Can I make panna cotta ahead of time?
Yes, panna cotta can be made up to two days in advance. Store it in the refrigerator until serving.
2. What can I substitute for gelatin?
You can use agar-agar as a vegetarian alternative to gelatin. Follow package instructions for appropriate ratios.
3. How do I achieve a dairy-free panna cotta?
Simply replace the heavy cream with additional full-fat coconut milk to maintain the desired creaminess.
4. Can I use frozen corn instead of fresh?
Fresh corn yields the best flavor when grilled, but thawed frozen corn can be used in a pinch. Just ensure it is well-drained.
5. What variations can I try with this panna cotta recipe?
You can experiment with different flavor profiles by incorporating other fruits or spices into the panna cotta mixture, such as mango or ginger.
Conclusion
Charred Corn & Coconut Panna Cotta with Chili Lime Dust is not just a dessert but an experience that brings the flavors of summer to your table. The interplay between the creamy sweetness of the coconut custard and the zesty, spicy dust brings a delightful complexity that is sure to leave a lasting impression. Whether you’re looking to indulge in something uniquely delicious or impress your guests at your next dinner party, this panna cotta is the ultimate showstopper.
