Cheeseburger Pie

Here’s what you need to make this delicious cheeseburger pie:

• 1 pound ground beef (85-90% lean)
• 1 medium onion, finely chopped
• 1 teaspoon salt
• ½ teaspoon ground black pepper
• ½ teaspoon garlic powder
• 2 tablespoons ketchup
• 1 tablespoon mustard (yellow or Dijon)
• ½ cup dill pickle chips, roughly chopped (optional)
• 2 cups shredded cheddar cheese (sharp cheddar preferred)
• 1 cup all-purpose flour
• 1 cup whole milk
• 2 large eggs
• 1 tablespoon Worcestershire sauce
• Cooking spray or butter for greasing the pie dish

Directions

• Step 1: Preheat your oven to 400°F (200°C). Lightly grease a 9-inch pie dish with cooking spray or butter.
• Step 2: In a skillet over medium-high heat, add the ground beef and onion. Cook until the beef is browned, about 6-8 minutes, draining any excess fat thereafter.
• Step 3: Stir in the salt, pepper, garlic powder, ketchup, mustard, and Worcestershire sauce. Cook for an additional 2 minutes and then remove from heat. If using pickles, stir them in now.
• Step 4: Transfer the beef mixture to the greased pie dish, distributing it evenly. Sprinkle the shredded cheddar cheese over the top of the beef mixture.
• Step 5: In a separate bowl, whisk together the flour, milk, and eggs until smooth. Pour this batter over the meat and cheese in the pie dish, ensuring it covers everything evenly.
• Step 6: Bake in your preheated oven for 25-30 minutes, or until the top is golden brown and the batter is set.
• Step 7: Once done, remove from the oven and let the pie cool for 5-10 minutes before slicing. Serve warm and enjoy!

Frequently Asked Questions

• Can I use ground turkey instead of beef?
  Yes! Ground turkey works well as a substitute for a healthier option. Just ensure it’s seasoned well.
• Is it possible to make this pie ahead of time?
  Absolutely! You can prepare the filling and batter the day before, then bake it when you’re ready to serve.
• Can I freeze leftovers?
  Yes, you can freeze leftover pie. Just wrap it tightly and store it in the freezer for up to 3 months. Reheat in the oven before serving.
• What can I serve with cheeseburger pie?
  Consider pairing it with a light salad, steamed vegetables, or classic fries for a complete meal.
• How do I store leftovers?
  Keep any leftovers in the refrigerator in an airtight container for up to 3-4 days.

Conclusion

This cheeseburger pie is a delightful and hearty dish that brings all the flavors of a traditional cheeseburger into a savory pie. Perfect for family dinners or potlucks, this recipe is sure to impress. With its ease of preparation and comfort-level appeal, it’s a dish that deserves a spot in your regular meal rotation. So why wait? Gather the ingredients and treat yourself and your loved ones to this cheesy delight today!