Here’s what you’ll need to make this delicious Cheesy Baked Zucchini Gratin:
- Zucchini Layers
- 4 medium zucchinis, thinly sliced
- 1 tsp salt for draining
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- Cream Sauce
- 200 ml heavy cream
- 1 tsp Dijon mustard
- 1 tsp nutmeg
- Salt and pepper to taste
- Cheese Mix
- 1 cup shredded mozzarella
- 1/2 cup grated Parmesan
- 1/2 cup shredded Gruyère or cheddar
- Topping & Garnish
- 2 tbsp chopped fresh parsley or chives
- Extra Parmesan for the top (optional)
Instructions
Follow these easy steps to create your Cheesy Baked Zucchini Gratin:
- Step 1: Lay zucchini slices on a tray, sprinkle with salt, and let sit for 15-20 minutes to draw out moisture. Pat dry with paper towels.
- Step 2: In a skillet, heat olive oil over medium heat. Sauté onion until soft, and then add minced garlic. Cook for one more minute.
- Step 3: Stir in heavy cream, Dijon mustard, nutmeg, salt, and pepper. Simmer for 2-3 minutes, then remove from heat.
- Step 4: Preheat your oven to 200°C (400°F). In a greased baking dish, layer zucchini, spoon over the cream sauce, and sprinkle cheese. Repeat for 2-3 layers.
- Step 5: Finish with remaining cheese and a sprinkle of Parmesan. Bake uncovered for 25-30 minutes until golden and bubbling.
- Step 6: Let the gratin cool slightly. Top with chopped herbs and serve warm.
Frequently Asked Questions (FAQs)
1. Can I use other vegetables in this gratin?
Absolutely! While zucchini is the star here, you can add other vegetables like yellow squash, eggplant, or even spinach for more variety.
2. How can I make this dish dairy-free?
To make a dairy-free version, substitute heavy cream with a plant-based cream and use vegan cheeses instead.
3. Can I make this ahead of time?
Yes! You can prepare this gratin a day in advance. Just cover it tightly and refrigerate. Bake when ready to serve, adding a few extra minutes to the cooking time.
4. How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through.
5. Can I freeze the Cheesy Baked Zucchini Gratin?
Yes, you can freeze this dish. Allow it to cool completely, then freeze in an airtight container. Thaw overnight in the fridge before reheating in the oven.
Conclusion
This Cheesy Baked Zucchini Gratin is perfect for any weeknight dinner when you want something comforting and delicious yet simple to prepare. With its luscious layers of zucchini and gooey cheeses baked to perfection, it’s a meal that everyone will love. Try it tonight, and enjoy the heartwarming flavors that transport you straight to a cozy kitchen.
