Here’s what you’ll need for these cheesy burritos:
- For the Filling:
- 1 tbsp olive oil
- 2 medium potatoes, peeled and diced small
- 1 tsp salt
- 1/8 tsp pepper
- 1/2 tsp smoked paprika
- 1 small onion, finely chopped
- 1 lb ground beef
- 2 garlic cloves, minced
- 1 tbsp taco seasoning
- 1/4 cup water
- 1 cup shredded cheddar cheese or 4 cheese Mexican blend cheese
- For the Nacho Cheese Drizzle:
- 1 tbsp butter
- 1 tbsp flour
- 3/4 cup milk
- 1 cup sharp cheddar, shredded
- Salt to taste
Directions
Follow these simple steps to create your burritos:
- Step 1: Heat olive oil in a skillet over medium heat. Add the diced potatoes and season with salt, pepper, and smoked paprika.
- Step 2: Cook, stirring occasionally for about 10 minutes until the potatoes are golden and tender. Remove and set aside.
- Step 3: In the same skillet, add a touch more oil if needed and sauté onions until soft, about 3 minutes.
- Step 4: Add the ground beef and cook until browned, draining excess fat if necessary.
- Step 5: Stir in minced garlic and taco seasoning, then pour in 1/4 cup of water. Let it simmer for 3-4 minutes until well combined and slightly thickened.
- Step 6: For the nacho cheese drizzle, melt butter in a small saucepan over medium heat. Stir in flour to form a roux and cook for 1 minute.
- Step 7: Slowly whisk in milk until smooth and slightly thickened.
- Step 8: Stir in shredded cheddar and salt, keeping warm over low heat.
- Step 9: On each tortilla, layer the beef mixture, potatoes, and shredded cheese. Roll tightly like a burrito.
- Step 10: In a nonstick pan or skillet, melt a bit of butter and toast each burrito seam-side down first for 2-3 minutes per side until golden and crisp.
- Step 11: Slice the burritos in half, drizzle with nacho cheese sauce, and garnish with finely diced tomatoes and fresh parsley.
Pro Tips for Making Cheesy Beef & Potato Burritos
- For added crunch, feel free to include diced bell peppers or jalapeños in your beef mixture.
- Use different types of cheese based on your preference, such as pepper jack for a spicy kick.
- Scatter some fresh cilantro over the top before serving for an extra burst of flavor.
- If you want it spicier, add a dash of hot sauce to the beef or nacho cheese sauce.
- Consider serving these burritos with a side of guacamole or salsa for added freshness.
FAQ
1. Can I make these burritos ahead of time?
Yes! You can prepare the filling and nacho cheese sauce in advance. Simply store them separately in the refrigerator and assemble the burritos when ready to eat.
2. What can I substitute for ground beef?
You can use ground turkey, chicken, or even a plant-based meat alternative for a lighter option.
3. How do I store leftover burritos?
Wrap the leftover burritos in foil or plastic wrap and store them in the refrigerator for up to 3 days. Reheat them in an oven for the best results.
4. Can I freeze the burritos?
Yes, you can freeze the burritos before toasting them. Just thaw and toast them when you’re ready to eat.
5. What sides pair well with these burritos?
These burritos go great with Mexican rice, black beans, or a simple side salad.
Conclusion
Making Cheesy Beef & Potato Burritos with Nacho Sauce is a delightful culinary adventure that brings comfort to your dinner table. With simple ingredients, customizable options, and effortless preparation, you’ll find this dish to become a favorite in your household. Whether you’re hosting a party, preparing for a family gathering, or just in need of a flavorful meal, these burritos are sure to impress.
