Gather these simple ingredients to create this mouthwatering dish:
- 1 lb chicken breast, cut into cubes
- 2½ cups elbow macaroni
- 2 cups shredded Colby Jack cheese
- 1 onion, chopped
- 1½ cups chicken broth
- 10 oz can Rotel (not drained)
- 8 oz can tomato sauce
- ½ cup milk
- 1 tbsp oil
- 1 tbsp minced garlic
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp dried cilantro
- ½ tsp salt
- ½ tsp black pepper
- Fresh cilantro, for garnish
Instructions
Follow these simple steps to create your Cheesy Chicken Taco Pasta Skillet:
- Step 1: In a large skillet over medium heat, add oil. Once heated, add the chicken and chopped onion. Sauté until the chicken is mostly cooked through.
- Step 2: Sprinkle in salt, pepper, chili powder, cumin, and dried cilantro. Stir well to coat the chicken and onion with the taco spices.
- Step 3: Mix in the minced garlic, elbow macaroni, chicken broth, Rotel, and tomato sauce. Stir everything together and bring to a gentle boil.
- Step 4: Reduce heat to medium-low, cover, and let simmer for about 12 minutes, stirring once halfway through, until the pasta is tender and most of the liquid is absorbed.
- Step 5: Stir in the shredded Colby Jack cheese and milk. Mix until the cheese melts smoothly and the sauce is creamy.
- Step 6: Garnish with fresh cilantro and serve hot. Enjoy your delicious one-pan dinner!
Pro Tips for Making Cheesy Chicken Taco Pasta Skillet
- Consider using rotisserie chicken for even faster preparation; simply shred it and add it in.
- Feel free to customize the vegetables; bell peppers and corn can add an extra crunch and flavor.
- If you prefer a spicier kick, add jalapeños or switch out the Rotel for a spicier variety.
- For a cheesy topping, sprinkle extra cheese before serving and broil briefly until bubbly.
- Leftovers taste great and can be reheated easily in the microwave or over low heat on a stove.
Frequently Asked Questions
1. Can I use a different type of cheese?
Yes! You can substitute Colby Jack with Monterey Jack, cheddar, or a blend, depending on your preference.
2. Is this dish suitable for meal prep?
Absolutely! It holds up well in the refrigerator for up to three days, making it ideal for lunches.
3. Can I make this recipe gluten-free?
Yes! Simply use gluten-free pasta to make it suitable for gluten-sensitive diets.
4. What can I serve with this dish?
This dish pairs well with a fresh salad or some tortilla chips on the side for added crunch.
5. Is it spicy?
The level of spice is mild to moderate, thanks to the chili powder and Rotel. Adjust the seasoning to your liking!
Conclusion
Your search for an easy and delicious dinner ends here. The Cheesy Chicken Taco Pasta Skillet is sure to become a family favorite. With its rich flavors, robust ingredients, and quick cooking time, this skillet meal truly checks all the boxes for a perfect weeknight dinner. Enjoy the blend of cheesiest pasta goodness and perfect taco flair—dinner has never tasted so good!
