Gather the following ingredients for this flavorful dish:
- 1 lb ground beef
- 2 cups elbow macaroni
- 1 (15.5 oz) can chili beans (not drained)
- 1 (14.5 oz) can diced tomatoes (not drained)
- 1 (8 oz) can tomato sauce
- 1 cup beef broth
- 2 cups shredded cheddar cheese
- 1 onion, chopped
- 1 tbsp minced garlic
- 2 tsp chili powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp ground cumin
Directions
Follow these simple steps to create your Cheesy Chili Mac Skillet:
- Step 1: In a large skillet over medium-high heat, cook the ground beef with the chopped onion. Season with salt, pepper, chili powder, cumin, paprika, and onion powder. Stir and cook until browned. Drain any excess fat.
- Step 2: Stir in minced garlic, then add the diced tomatoes, chili beans, tomato sauce, beef broth, and elbow macaroni. Mix everything well.
- Step 3: Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 12 minutes, stirring occasionally to prevent sticking.
- Step 4: Once the pasta is tender, stir in the shredded cheddar cheese until it melts and becomes creamy.
- Step 5: Ladle into bowls and enjoy this warm, cheesy skillet meal!
Nutritional Information
Each serving of the Cheesy Chili Mac Skillet contains approximately 530 calories. This dish serves 6, making it perfect for family dinners or meal prepping for the week.
Frequently Asked Questions
- Can I make this dish ahead of time?
- Yes, you can prepare it ahead of time and store it in the refrigerator. Simply reheat before serving.
- Is there a vegetarian alternative?
- Certainly! You can substitute ground beef with either beyond meat or cooked lentils for a delicious vegetarian version.
- Can I use different types of cheese?
- Absolutely! Feel free to mix in cheeses like mozzarella or pepper jack for various flavors.
- Is this dish spicy?
- The chili powder gives it a mild kick. Adjust the spices to your liking for heat preference.
- How should I store leftovers?
- Store them in an airtight container in the refrigerator for up to three days. Reheat in the microwave or on the stovetop.
Conclusion
The Cheesy Chili Mac Skillet is an easy recipe that brings the comfort of home cooking right to your table. With minimal preparation and cook time, it’s perfect for busy weeknights while being rich in flavor and satisfying for everyone. Enjoy the delightful combination of pasta, beef, and cheese, all in one skillet!
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