Gather the following ingredients to whip up this delightful dish:
- 1 pound ground beef
- 1 bag (20 oz) cheese tortellini (fresh or frozen)
- 1½ cups shredded cheddar-jack cheese blend
- 1 can (10 oz) red enchilada sauce
- 1 can (14 oz) fire-roasted diced tomatoes, undrained
- 2 cups beef broth
- ¼ cup sour cream
- 1 small yellow onion, finely diced
- 2 tablespoons minced fresh garlic
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 1 teaspoon chili powder
- ½ teaspoon oregano
- 1 teaspoon salt
- ⅛ teaspoon black pepper
- Fresh chopped cilantro, for garnish
Instructions
Follow these simple steps to create your Cheesy Enchilada Beef Tortellini Skillet:
- Step 1: Heat olive oil in a large deep skillet over medium-high heat. Add ground beef and cook until browned and crumbled.
- Step 2: Add the diced onion to the skillet. Sauté for about 5 minutes until softened.
- Step 3: Stir in garlic powder, smoked paprika, cumin, chili powder, oregano, salt, and black pepper. Add minced fresh garlic and cook for about 1 minute, until fragrant.
- Step 4: Pour in beef broth, fire-roasted diced tomatoes (with juice), and enchilada sauce. Stir everything well.
- Step 5: Add cheese tortellini. Bring to a simmer, cover, and cook for 7–10 minutes, stirring occasionally, until the tortellini are tender.
- Step 6: Remove the lid and stir in shredded cheddar-jack cheese until melted and the sauce is creamy. Turn off the heat, then stir in the sour cream for extra richness.
- Step 7: Top with fresh chopped cilantro and serve hot.
Pro Tips for Making Cheesy Enchilada Beef Tortellini Skillet
- Feel free to use ground turkey or chicken for a leaner option while keeping the flavors intact.
- For a vegetarian version, substitute the ground beef with a mix of sautéed vegetables or meat substitutes.
- Try adding fresh or frozen vegetables, such as bell peppers or spinach, for added nutrients.
- Experiment with various types of cheese for different flavor profiles, like pepper jack for some spice.
- Serve with crusty bread or a side salad to complete the meal.
FAQs
1. Can I use frozen tortellini?
Yes, frozen tortellini works perfectly in this recipe. You can add them directly to the skillet without thawing.
2. How do I store leftovers?
Allow the skillet to cool and transfer leftovers to an airtight container. They can be refrigerated for up to 3 days.
3. Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the components ahead of time and assemble them just before cooking.
4. Is this recipe spicy?
The spice level can be customized based on personal preferences. You can reduce the chili powder or add more cheese for a milder flavor.
5. Can I freeze it?
Yes, this dish can be frozen. Allow it to cool completely, then transfer to a freezer-safe container for up to 3 months.
Conclusion
This Cheesy Enchilada Beef Tortellini Skillet is a delightful meal that brings together cheesy goodness and hearty flavors. Whether you’re cooking for a family dinner or entertaining guests, this dish is sure to impress. With its rich application of spices, creamy cheese, and tender tortellini, every bite offers comfort and satisfaction. Give it a try, and you’ll see why it quickly earns a place in your regular meal rotation!
