Gather the following ingredients to prepare your Cheesy Fiesta Taco Rice:
- 1 lb ground beef
- 1 cup long-grain white rice, uncooked and rinsed
- 1 cup beef broth
- 2 cups shredded Colby Jack cheese
- 1 onion, chopped
- 10 oz can Rotel tomatoes with juices
- 8 oz can tomato sauce
- 10 oz can black beans, drained and rinsed
- 10 oz can corn, drained
- 1 tbsp minced garlic
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp dried cilantro
- Salt and black pepper to taste
- Sour cream, for topping
- Fresh cilantro, for topping
- Pico de gallo, for topping
- Taco sauce, for topping
Directions
- Step 1: In a large skillet over medium-high heat, brown the ground beef with the chopped onion, salt, pepper, chili powder, cumin, and dried cilantro. Cook until the beef is browned and the onions are soft. Drain any excess grease.
- Step 2: Add the minced garlic, Rotel with juices, tomato sauce, corn, black beans, beef broth, and rinsed rice. Stir well to mix all ingredients.
- Step 3: Cover the skillet and simmer over medium-low heat for 15-20 minutes, or until the rice is tender. Stir once halfway through to prevent sticking.
- Step 4: Stir in a portion of the shredded Colby Jack cheese. Sprinkle the remaining cheese on top, cover it to melt, or place under a broiler until bubbling and golden.
- Step 5: Dish into bowls and top with sour cream, fresh cilantro, taco sauce, and pico de gallo. Add tortilla chips for extra crunch if desired!
Nutrition Facts
Per serving (makes 6 servings):
- Calories: 512 kcal
- Protein: 32g
- Carbohydrates: 50g
- Fat: 20g
- Saturated Fat: 10g
- Sodium: 800mg
FAQs
- Can I use other types of cheese? Yes, you can substitute with cheddar, Monterey Jack, or even a spicy pepper jack for extra flavor.
- Is this dish gluten-free? Yes, as long as you ensure that the broth and sauces used are gluten-free.
- Can I make this vegetarian? Absolutely! Replace ground beef with lentils or mushrooms for a hearty vegetarian alternative.
- How do I store leftovers? Place leftovers in an airtight container and store in the fridge for up to 3 days.
- Can I freeze this dish? Yes, you can freeze it! Just make sure to store it in an airtight container, and it can be frozen for up to 3 months.
Conclusion
Cheesy Fiesta Taco Rice is the perfect blend of comfort and flavor. Its creamy, cheesy goodness combined with the robust taco flavors makes for a dish everyone will love. Whether you’re cooking for a busy weeknight or preparing for a gathering, this recipe is sure to impress. Enjoy your meal, and don’t forget to customize it to your liking!
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