Cheesy garlic butter linguine with beef, sausage, and spinach is an indulgent and flavorful dish that will elevate any dinner table. Creamy, cheesy, and packed with protein, this pasta dish is not only satisfying but also quick to prepare, making it an excellent choice for busy weeknights.
Why You’ll Love This Recipe
This cheesy garlic butter linguine is a combination of expertly cooked meat, vibrant spinach, and a rich, creamy sauce that envelops perfectly al dente pasta. The subtle heat from Cajun seasoning and the depth of Italian seasoning create a flavor profile that’s both comforting and exciting. Plus, the dish comes together in under 45 minutes, making it a perfect option for those who want a home-cooked meal without spending the whole evening in the kitchen.
Pro Tips for Making Cheesy Garlic Butter Linguine
- Cook Pasta Perfectly: Always cook your pasta until al dente for the best texture. This helps prevent mushiness when combining with the sauce.
- Use Fresh Spinach: If available, fresh spinach works wonders in this recipe. Just sauté it for a couple of minutes until wilted.
- Customize the Cheese: Feel free to experiment with different cheeses. Gouda or cheddar can lend additional flavors.
- Adjust the Heat: If you prefer less heat, reduce the amount of Cajun seasoning or omit it entirely.
- Make Ahead: You can prepare the meat and sauce ahead of time and combine them with freshly cooked pasta when ready to serve.
Ingredients
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