Gather the following ingredients to make this cheesy garlic butter linguine:
- 1 lb linguine pasta
- 1 lb ground beef
- 1 lb beef sausage (casings removed)
- 1 large onion, chopped
- 4 cloves garlic, minced
- 10 oz frozen spinach, thawed and squeezed dry
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- ½ cup all-purpose flour
- 3 cups whole milk
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons Cajun seasoning
- 1 tablespoon Italian seasoning
- 1 teaspoon smoked paprika
- Salt and black pepper, to taste
Directions
Follow these steps to create a delicious cheesy garlic butter linguine:
- Step 1: Bring a large pot of salted water to a boil. Cook the linguine pasta until al dente, about 10-11 minutes. Drain and set aside.
- Step 2: In a large skillet over medium-high heat, heat the olive oil. Add the ground beef and sausage, breaking it apart as it cooks. Sauté until browned and fully cooked, about 7-10 minutes, then drain excess grease.
- Step 3: Add the chopped onion to the meat mixture and cook for 5 minutes until softened. Stir in the minced garlic and cook for an additional minute. Add the spinach and cook for 2-3 minutes until heated through.
- Step 4: In a separate saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute to form a roux.
- Step 5: Slowly whisk in the whole milk and chicken broth. Cook, stirring constantly, until the mixture thickens, about 5-7 minutes.
- Step 6: Reduce heat to low. Stir in the heavy cream, grated Parmesan, shredded mozzarella, Cajun seasoning, Italian seasoning, smoked paprika, salt, and pepper. Stir until the cheese is melted and the sauce is smooth and creamy.
- Step 7: Add the cooked linguine and the meat-spinach mixture to the sauce. Toss until fully coated with the cheesy, garlicky goodness.
- Step 8: Serve hot, topped with extra Parmesan or fresh parsley if desired.
FAQs
- Can I substitute the pasta? Yes! Feel free to use any pasta shape you prefer, such as fettuccine or penne.
- How do I store leftovers? Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Can I make this recipe vegetarian? Yes! Simply omit the beef and sausage, adding more vegetables instead.
- Is it possible to freeze this dish? Yes, you can freeze it for up to 2 months. Cook the pasta al dente before freezing.
- How spicy is this dish? The spice level depends on the amount of Cajun seasoning used. Feel free to adjust according to your taste.
Conclusion
This cheesy garlic butter linguine with beef, sausage, and spinach is a complete meal that combines the best flavors in a comforting pasta dish. Rich, creamy, and satisfying, it’s perfect for family dinners or casual gatherings with friends. It’s quick and easy to prepare, ensuring you can enjoy it any night of the week. Spice it up, add your personal touch, and enjoy a fulfilling meal that everyone will love!
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