To prepare these delightful Cheesy Garlic Zucchini Steaks, you will need the following ingredients:
- 4 medium zucchinis, sliced into 1/2-inch thick rounds
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish
Directions
Follow these easy steps to create your Cheesy Garlic Zucchini Steaks:
- Step 1: Preheat your oven to 400°F (200°C).
- Step 2: Line a baking sheet with parchment paper or lightly grease it with cooking spray.
- Step 3: Arrange the zucchini slices in a single layer on the prepared baking sheet.
- Step 4: In a small bowl, mix together the olive oil and minced garlic.
- Step 5: Brush the garlic olive oil over the top of each zucchini slice.
- Step 6: Sprinkle the shredded mozzarella cheese and grated Parmesan cheese evenly over the zucchini.
- Step 7: Season with dried oregano, salt, and pepper.
- Step 8: Place the baking sheet in the preheated oven.
- Step 9: Bake for 10-15 minutes, or until the zucchini is tender and the cheese is melted and golden brown.
- Step 10: Remove from the oven and let cool slightly.
- Step 11: Garnish with fresh chopped parsley before serving.
Frequently Asked Questions
1. Can I make Cheesy Garlic Zucchini Steaks in advance?
Yes, you can prepare the zucchini and toppings in advance, store them in the refrigerator, and bake them just before serving.
2. Can I use frozen zucchini for this recipe?
Frozen zucchini is not recommended for this recipe as it tends to become mushy when cooked. Fresh zucchini is best for maintaining texture.
3. What other vegetables can I add?
Feel free to add other vegetables like mushrooms, bell peppers, or tomatoes to enhance flavor and nutrition.
4. How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
5. Can I make these zucchini steaks on the grill?
Absolutely! Just brush the zucchini with the garlic oil and cheese as you would for baking, then cook on a grill over medium heat, turning once until tender and cheese is melted.
Conclusion
Cheesy Garlic Zucchini Steaks are a scrumptious side dish that brings together the best of flavors and nutrition. With simple ingredients and easy preparation, this recipe is perfect for weeknight dinners or weekend gatherings. Enjoy it alongside your favorite protein for a well-rounded meal!
