Cheesy Mashed Potato Puffs

Collecting the right ingredients is key to achieving that perfect cheesy flavor. Here’s what you will need:

• 2 cups leftover mashed potatoes
• 1/2 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1 egg, beaten
• 1/4 cup all-purpose flour
• 1/4 teaspoon garlic powder
• Salt and pepper to taste
• Oil for frying (or cooking spray for baking)

Directions

Preparing your Cheesy Mashed Potato Puffs is simple and straightforward. Follow these easy steps:

• Step 1: In a bowl, combine leftover mashed potatoes, shredded cheddar cheese, grated Parmesan cheese, beaten egg, all-purpose flour, garlic powder, salt, and pepper. Mix everything well.
• Step 2: Shape the mixture into small balls or puffs, about the size of a golf ball.
• Step 3: For frying, heat oil in a pan over medium heat. Fry the puffs until they are golden brown on all sides, about 3-4 minutes. Remove and drain on paper towels.
• Step 4: For baking, preheat the oven to 400°F (200°C). Place the puffs on a baking sheet lined with parchment paper and lightly spray with cooking spray. Bake for 15-20 minutes or until golden brown.
• Step 5: Allow the puffs to cool slightly before serving.

Pro Tips for Making Cheesy Mashed Potato Puffs

To ensure your puffs come out perfect every time, consider the following tips:

• Use cold mashed potatoes as they hold together better than warm ones.
• Experiment with different cheeses for varied flavors, like adding mozzarella or pepper jack for a spicier kick.
• For a vegetarian option, ensure your Parmesan cheese is rennet-free.
• Don’t skip the chilling step if you choose to refrigerate them before frying or baking; this helps them firm up.
• If baking, make sure to leave space between the puffs to ensure crispy edges.

Frequently Asked Questions

• Q: Can I freeze the puffs?
  A: Yes, you can freeze uncooked puffs. Just arrange them on a baking sheet, freeze until solid, and then transfer to a freezer bag. Fry or bake straight from the freezer, adding a few minutes to the cooking time.
• Q: What dips go well with these puffs?
  A: They pair wonderfully with ranch dressing, sour cream, or a spicy sriracha mayonnaise.
• Q: How can I make them gluten-free?
  A: Substitute all-purpose flour with a gluten-free blend or almond flour for similar results.
• Q: Can I add vegetables to the mixture?
  A: Absolutely! Cooked broccoli, spinach, or diced bell peppers can add nutritious flavor to your puffs.
• Q: How do I store leftover puffs?
  A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best results.

Conclusion

Cheesy Mashed Potato Puffs are a delightful way to repurpose leftover mashed potatoes into something new and exciting. They’re quick to prepare, versatile, and incredibly satisfying, making them a favorite for parties, game nights, or simple family gatherings. Whether you choose to fry or bake them, these puffs are bound to disappear quickly, leaving you wondering if you made enough. Try this recipe today and enjoy the cheesy goodness!