Before we get to the cooking, here’s what you’ll need:
- 16 oz penne pasta
- 2 tablespoons olive oil
- 1 lb ground beef
- 1 yellow onion, diced
- 2 bell peppers, diced (any color)
- 1 packet taco seasoning
- 16 oz queso cheese dip
- 10 oz can diced tomatoes with green chilies
Why You Will Love This Recipe
This Cheesy Queso Taco Pasta is not only delicious, but it’s also a quick and satisfying meal. The combination of creamy queso, seasoned meat, and colorful vegetables creates a dish that is comforting and visually appealing. Plus, it serves five, making it perfect for families or meal prep. The versatility of the recipe means you can customize it by adding your favorite ingredients, such as corn or black beans.
Pro Tips for Making Cheesy Queso Taco Pasta
- Use Lean Meat: Opt for lean ground beef to keep the dish healthier.
- Vegetable Variations: Feel free to add more vegetables like corn, zucchini, or even spinach to boost the nutritional value.
- Cheese Lovers: You can mix in shredded cheese or jalapeños for an extra cheesy and spicy kick.
- Meal Prep: This dish can be stored in the fridge for up to three days, making it a great option for leftovers.
- Vegan Option: Substitute ground beef with plant-based meat and use a dairy-free queso dip to make it vegan-friendly.
Directions
Let’s get started with the cooking process!
- Step 1: Cook the Pasta – Bring a large pot of salted water to a boil and add penne pasta. Cook until al dente according to package instructions. Drain and set aside.
- Step 2: Sauté Vegetables – In a large skillet over medium-high heat, heat the olive oil. Add diced onion and bell peppers, cooking for 3-4 minutes until softened.
- Step 3: Brown the Beef – Add ground beef to the skillet and cook until browned and no longer pink, breaking it apart as it cooks. Drain excess fat.
- Step 4: Season It – Sprinkle taco seasoning over the beef mixture. Stir for 1 minute until everything is evenly coated.
- Step 5: Mix It All Together – Add cooked penne, queso cheese dip, and diced tomatoes with green chilies into the skillet. Stir thoroughly until pasta is well coated in the cheesy taco mixture.
- Step 6: Serve Hot – Scoop into bowls and enjoy immediately while it’s hot and creamy!
Nutritional Information
Each serving contains approximately 610 calories, making it a hearty meal that will keep you satisfied for hours.
Frequently Asked Questions
1. Can I use another type of pasta?
Yes! Feel free to use any pasta shape you prefer, such as rotini or fusilli, to add some variety.
2. Is there a vegetarian version of this recipe?
Absolutely! You can replace the ground beef with a plant-based meat alternative and opt for a vegan cheese dip.
3. How can I make this dish spicier?
Add diced jalapeños or a dash of cayenne pepper while cooking for an extra kick!
4. Can I make this ahead of time?
Yes, you can prepare it ahead of time and store it in the refrigerator. Reheat it in the microwave or on the stove before serving.
5. What should I serve with Cheesy Queso Taco Pasta?
This dish pairs wonderfully with a fresh salad or tortilla chips for added crunch.
Conclusion
This Cheesy Queso Taco Pasta is the ultimate comfort food, bringing together the flavors of a cheesy taco dish into a hearty pasta meal. With quick prep and cooking time, it’s perfect for family dinners or a party spread. Dive into this easy recipe and experience a flavor explosion that will surely become a favorite!
