Here’s what you’ll need to create these delicious Cheesy Sausage and Egg Wraps:
- 4 large flour tortillas
- 6 breakfast sausage links (pork, chicken, or turkey sausage), sliced
- 4 large eggs
- 2 tablespoons milk
- Salt and pepper, to your liking
- 1 cup shredded cheddar cheese
- 1 tablespoon butter or oil
Directions
Follow these easy steps to make your Cheesy Sausage and Egg Wraps:
- Step 1: Whisk the eggs in a bowl with the milk, salt, and pepper until well blended.
- Step 2: In a skillet over medium heat, melt the butter or oil. Add the sliced sausage links and cook until browned and heated through, about 5-7 minutes. Remove and set aside.
- Step 3: Pour the egg mixture into the same skillet. Stir gently with a spatula until softly scrambled, about 2-3 minutes. Remove from heat just before fully cooked, as the eggs will continue to cook off the heat.
- Step 4: Warm the tortillas briefly in another pan or microwave.
- Step 5: Divide the scrambled eggs and cooked sausage evenly onto each tortilla. Next, sprinkle each with shredded cheddar cheese, allowing the residual heat to melt it slightly.
- Step 6: Fold the tortillas by tucking in the sides and rolling tightly to form wraps.
- Step 7: Toast the wraps in a clean skillet over medium heat, seam-side down first. Press gently and turn to toast all sides until golden and the cheese is fully melted, about 1-2 minutes per side.
- Step 8: Slice in half and serve hot.
Pro Tips for Making Cheesy Sausage and Egg Wraps
- If you prefer your eggs fluffier, try not to over-stir them while cooking.
- Add vegetables like bell peppers, spinach, or onions to increase the nutritional value and enhance flavor.
- For a spicy kick, consider adding diced jalapeños or a dash of hot sauce to the egg mixture.
- If you want a crunchier texture, you can toast the tortillas before filling them.
- These wraps freeze well. To reheat, wrap them in parchment paper and microwave until heated through.
Frequently Asked Questions
1. Can I use other types of cheese?
Yes! Feel free to experiment with different cheeses like mozzarella, pepper jack, or feta for a unique flavor profile.
2. Can I make these wraps ahead of time?
Absolutely! You can prepare the filling and store it in the refrigerator for up to 3 days. Just assemble and heat when ready to eat.
3. Can these wraps be made vegetarian?
Certainly! Simply omit the sausage and add sautéed vegetables like mushrooms and spinach for a hearty vegetarian option.
4. What can I serve with these wraps?
These wraps pair wonderfully with fresh fruit, a side salad, or even some salsa or guacamole for dipping.
5. How do I store leftovers?
Wrap any leftovers in plastic wrap or foil and store them in an airtight container in the refrigerator for up to 3 days. Reheat in a microwave or skillet before serving.
Conclusion
Cheesy Sausage and Egg Wraps are an ideal solution for busy mornings or quick lunches. They’re comforting, filling, and full of flavor. With simple ingredients and straightforward instructions, this recipe will have you enjoying a delicious breakfast in no time. Whether you stick to the classic version or add your twist, these wraps are sure to become a staple in your household. Enjoy your cooking!
