Gather the following ingredients to make this delectable Cheesy Taco Spaghetti Bake:
- 1 pound of lean ground beef
- 1 package of cubed Velveeta cheese
- 1 packet of taco seasoning
- 1 can of undrained diced tomatoes and green chilies
- 1 can of cream of chicken soup
- 1 and 1/2 cups of shredded cheddar cheese
- 1 box of spaghetti pasta
- 2/3 cup of water
Directions
Follow these simple steps to prepare your Cheesy Taco Spaghetti Bake:
- Step 1: Preheat the oven to 350ºF.
- Step 2: Cook spaghetti according to the package instructions until al dente. Drain and set aside.
- Step 3: In a skillet, brown the lean ground beef over medium heat. Drain any excess fat.
- Step 4: Add the taco seasoning, water, cream of chicken soup, undrained diced tomatoes and green chilies, and cubed Velveeta cheese to the skillet. Cook until the cheese melts and the mixture is well combined.
- Step 5: Add the cooked spaghetti to the skillet and toss until evenly coated with the sauce.
- Step 6: Transfer the mixture to a baking dish and sprinkle shredded cheddar cheese on top.
- Step 7: Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly, and the edges are golden brown.
Pro Tips for Making Cheesy Taco Spaghetti Bake
- For extra flavor, consider adding sliced olives, jalapeños, or corn to the meat mixture.
- If you prefer a healthier option, substitute ground turkey for ground beef.
- Let the dish rest for a few minutes before serving to allow the layers to set.
- Pair with a side salad to balance out the meal and add some freshness.
FAQs
1. Can I make this Cheesy Taco Spaghetti Bake ahead of time?
Yes! You can prepare the dish up to the baking stage, cover it, and refrigerate for up to 24 hours. When ready to eat, simply bake it from the refrigerator.
2. Is there a substitute for Velveeta cheese?
If you’re looking for a substitute, try using cream cheese or a mix of cheddar and mozzarella for a similar creamy texture.
3. Can I freeze the leftovers?
Yes! After baking, let the dish cool completely, then store it in an airtight container in the freezer for up to 3 months. Thaw in the fridge before reheating.
4. What can I serve with Cheesy Taco Spaghetti Bake?
This dish pairs well with a simple green salad or some tortilla chips and salsa for added crunch.
5. How many servings does this recipe make?
This recipe serves about 8, making it perfect for family dinners or meal prep for the week.
Conclusion
This Cheesy Taco Spaghetti Bake is an easy, crowd-pleasing, and comforting dish that brings together the best of two worlds: tacos and spaghetti. It’s not just quick to prepare; it’s also hearty and full of flavor, making it a convenient option for busy weeknights or family gatherings. With its cheesy goodness and bold flavors, it’s sure to become a staple in your family’s dinner rotation.
