Before diving into the preparation, gather the following ingredients:
- 12 oz tortellini pasta
- 1 lb ground beef
- 1 jar (24 oz) marinara sauce
- 8 oz Velveeta cheese, cubed
- 1 cup shredded mozzarella cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian seasoning
- 1 tsp crushed red pepper flakes (optional)
- Salt and black pepper, to taste
- 1 tbsp olive oil
- Optional: chopped parsley or basil for garnish
Directions
Follow these straightforward steps to whip up a delicious Cheesy Velveeta Tortellini with Italian Beef Marinara:
- Step 1: Bring a large pot of salted water to a boil. Cook the tortellini according to the package instructions until tender. Drain and set aside.
- Step 2: In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart as it cooks. Drain off excess grease.
- Step 3: Season the beef with garlic powder, onion powder, Italian seasoning, crushed red pepper flakes if using, salt, and pepper. Stir well to combine.
- Step 4: Pour in the marinara sauce and stir everything together. Let it simmer over low heat for 5-7 minutes to let the flavors come together.
- Step 5: Add the Velveeta cheese cubes to the skillet and stir until fully melted and the sauce is smooth and creamy.
- Step 6: Gently fold the cooked tortellini into the sauce until fully coated with the cheesy beef marinara.
- Step 7: Sprinkle mozzarella cheese evenly over the top. Cover the skillet and let it sit for 2-3 minutes to melt the cheese.
- Step 8: Optional: Place under a broiler for an additional 2-3 minutes for a bubbly golden top.
- Step 9: Garnish with chopped parsley or basil if desired and serve hot while everything is nice and melty.
Nutritional Information
Each serving of this delectable Cheesy Velveeta Tortellini with Italian Beef Marinara is approximately 530 calories, providing a hearty meal that’s sure to satisfy your hunger.
FAQs
1. Can I make this dish ahead of time?
Yes, you can prepare the beef marinara and tortellini separately, refrigerate, and combine them before serving. Reheat before serving.
2. Is it possible to freeze leftovers?
While the dish can be frozen, the texture of the cheese may change after reheating. It’s best enjoyed fresh or within a few days of cooking.
3. What kind of marinara sauce should I use?
Use your favorite store-bought or homemade marinara sauce for the best flavor. A chunky sauce can add texture.
4. Can I use other types of cheese?
Yes, feel free to experiment with other cheeses, such as cream cheese or cheddar, for different flavor profiles.
5. How do I ensure the tortellini don’t stick together?
Stir the tortellini gently during cooking and avoid overcooking them. Draining immediately can help prevent sticking.
Conclusion
Cheesy Velveeta Tortellini with Italian Beef Marinara is a nourishing meal that combines comfort and flavor in every bite. Perfect for weeknight dinners or cozy gatherings, this dish is easy to prepare and incredibly satisfying. With creamy cheese, hearty beef, and tender pasta, it’s a meal that will leave everyone asking for seconds. Don’t hesitate to make it part of your regular dinner rotation!
