Cherry pie bars are a delightful twist on a classic dessert, combining a buttery dough with a sweet cherry filling. These bars are easy to make, perfect for gatherings, and sure to satisfy your sweet tooth. With a golden crust and a drizzle of glaze, they not only taste delicious but also look appealing!
Why You Will Love This Recipe
If you’re a fan of cherries, you’re in for a treat! These cherry pie bars offer a burst of fruity flavor with every bite. They are simple to make, and the ingredients are often pantry staples. Moreover, these bars are versatile—feel free to swap the cherry filling for blueberries or apples for a refreshing twist. Their easy preparation makes them perfect for any occasion, from potlucks to holiday gatherings, or just a weekend treat!
Pro Tips for Making Cherry Pie Bars
- Ensure butter is softened to room temperature for easy mixing.
- Don’t overmix the dough; mix until just combined to retain a light texture.
- Add a pinch of almond extract to the cherry filling for an additional flavor dimension.
- For a richer glaze, use cream instead of milk for a thicker consistency.
- These bars hold up well in the fridge and can be frozen for later enjoyment.
Ingredients
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