Gather up these ingredients to whip up your cherry pie bars:
- For the Dough:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 3 cups all-purpose flour
- 1 teaspoon salt
- For the Filling:
- 1 can (21 oz) cherry pie filling (or use homemade)
- For the Glaze:
- 1 cup powdered sugar
- 1-2 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
Follow these steps to create your delicious cherry pie bars:
- Step 1: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Step 2: In a large bowl, beat the softened butter and granulated sugar together until light and fluffy.
- Step 3: Add the eggs one at a time, mixing well after each addition.
- Step 4: Stir in the vanilla extract, then gradually mix in the flour and salt until just combined.
- Step 5: Spread 2/3 of the dough evenly into the prepared pan.
- Step 6: Spoon the cherry pie filling evenly over the dough, spreading it out.
- Step 7: Drop small spoonfuls of the remaining dough over the top of the cherry filling.
- Step 8: Bake for 35-40 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
- Step 9: Once baked, allow the bars to cool completely in the pan.
- Step 10: While cooling, prepare the glaze by whisking together powdered sugar, milk, and vanilla until smooth.
- Step 11: Drizzle the glaze over the cooled bars.
- Step 12: Cut into squares or bars, serve, and enjoy!
FAQ
Can I use fresh cherries instead of cherry pie filling?
Yes, you can! Just make sure to cook the fresh cherries with some sugar and a little cornstarch to thicken the mixture before adding it to the bars.
How do I store the cherry pie bars?
Store the bars in an airtight container in the refrigerator for up to a week. You can also freeze them for up to three months.
Can I make these bars gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend. Make sure to choose a blend that contains xanthan gum for best results.
What other fillings can I use?
You can absolutely swap the cherry filling for blueberry, apple, or raspberry pie filling for a different flavor profile!
Can I make the bars ahead of time?
Definitely! These bars can be made a day in advance and stored in the refrigerator. They taste just as good the next day!
Conclusion
Cherry pie bars are a simple yet satisfying dessert option that brings joy to any gathering. The buttery crust, sweet cherry filling, and creamy glaze create a delightful combination that will have everyone asking for the recipe. Perfect for any occasion, these bars are sure to become a family favorite!
