Chicken BLT Sliders

Here’s everything you’ll need to make your Chicken BLT Sliders:

• 2 lbs. chicken tenders (boneless chicken breasts and thighs work too)
• 1 pack Hawaiian slider buns or dinner rolls
• Mayonnaise, to taste
• Sweet Baby Ray’s Golden Mustard (honey mustard works as a substitute)
• 8 strips bacon, cooked crisp
• Colby jack cheese, enough slices for the sandwiches
• 1/2 head lettuce
• 1/2 small red onion, sliced thin
• 2 Roma tomatoes, sliced thin
• 4-5 tablespoons oil for marinade and cooking chicken

Blackened Seasoning

For the chicken, you’ll need:

• 2 tablespoons smoked paprika (or regular)
• 1 tablespoon cayenne pepper (optional)
• 1 tablespoon onion powder
• 2 teaspoons garlic powder
• 1 teaspoon ground black pepper
• 1 teaspoon salt
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano

Butter Topping

For finishing touches, gather:

• 1/2 stick butter, softened
• 1 tablespoon fresh parsley, chopped
• 2 cloves garlic, minced

Instructions

• Step 1: Place tenders into a large zip-top bag or bowl. Add several tablespoons of blackened seasoning and a few tablespoons of oil. Mix to coat evenly.
• Step 2: Cook chicken either in an oiled skillet over medium-high heat or grill the chicken for about 3 minutes on each side, flipping just once.
• Step 3: In a small bowl, create the butter topping by combining all butter mixture ingredients. Heat for 30 seconds until melted, then stir to combine.
• Step 4: If needed, slice the sliders horizontally with a serrated knife. Place them cut side up onto a baking sheet and toast under a broiler until golden brown, just a few minutes.
• Step 5: Flip the top buns so that the domed tops are facing up and place beside the bottom buns on the pan. Assemble the sliders by drizzling mayonnaise on all the bottom buns.
• Step 6: Add the chicken evenly across the bottom buns, followed by a dollop of golden honey mustard and cheese slices.
• Step 7: Spread the top buns with the butter mixture. Return the baking sheet to the broiler for another minute or two until the cheese softens and the top buns are lightly toasted.
• Step 8: Complete the sliders with layers of bacon, tomatoes, red onion, lettuce, and another drizzle of honey mustard. Place the top buns over the sandwiches, slice to separate them, and serve!

Frequently Asked Questions

• Can I use different types of meat?
  You can substitute chicken with turkey or even buttermilk chicken for a different flavor.
• Can I make these ahead of time?
  You can prepare the ingredients in advance, but it’s best to assemble and bake the sliders just before serving.
• What sauces can I use aside from honey mustard?
  Barbecue sauce or ranch dressing can also make excellent alternatives!
• Are these sliders kid-friendly?
  Absolutely! Kids love the small size and the delicious flavor of chicken and bacon.
• Can I freeze leftovers?
  Yes, just ensure they’re stored in an airtight container, although the buns may become soggy upon reheating.

Conclusion

Chicken BLT Sliders are a delightful way to bring fun and flavor to your weekend dinners. With their juicy chicken, crispy bacon, and fresh vegetables, they are sure to satisfy everyone at the table. These sliders are not only easy to make but also versatile enough to allow for customization based on your preferences. Enjoy making these sliders for your next meal, and you’ll see why they are a favorite in many homes!