Chicken Caldereta

Here’s what you’ll need to create this mouthwatering Chicken Caldereta:

• 1 & ¾ kilograms chicken
• ½ cup soy sauce
• 1 tsp pepper
• 180g tomato sauce
• 2 bell peppers
• 3 medium potatoes
• 1 medium carrot
• 9 cloves garlic
• 1 large onion
• 3 laurel leaves
• Cooking oil
• Grated cheese (to taste)
• Green olives
• 3 red chilies
• 3 tbsp pickle relish
• 2 cups hot water
• 1 tbsp atsuete powder
• ½ cup unsweetened peanut butter

Directions

Follow these simple steps to make a delicious Chicken Caldereta:

• Step 1: Marinate the chicken with pepper and soy sauce for 30 minutes. Set aside the marinade sauce.
• Step 2: Heat oil in a pan, fry the bell peppers for one minute, and then remove them from the pan. Fry the carrots and potatoes until they are half cooked, then set them aside.
• Step 3: In the same pan, sauté the garlic until lightly brown and then the onion until it turns translucent.
• Step 4: Add the chicken pieces and sauté for about 10 minutes until browned. Pour in the reserved marinade sauce, add the laurel leaves and the tomato sauce, and sauté until absorbed.
• Step 5: Pour in the hot water, stir, cover, and cook for 15 minutes over medium-low heat.
• Step 6: Stir in the peanut butter and atsuete powder until dissolved. Cover and simmer for 2 minutes.
• Step 7: Add the partially cooked carrots, potatoes, pickle relish, and red chilies. Continue cooking for 10 minutes.
• Step 8: Add the desired amount of grated cheese and stir until the sauce thickens.
• Step 9: Finally, add the green olives and bell peppers, simmering for an additional 2 minutes to meld the flavors.

Pro Tips for Making Chicken Caldereta

Here are some tips to ensure your Chicken Caldereta turns out perfect:

• For extra flavor, consider using chicken thighs instead of breasts for added moisture.
• Let the dish sit for a while after cooking; the flavors meld beautifully when allowed to rest.
• Feel free to add other vegetables like peas or carrots based on your preferences.
• Adjust the spicy level: Include more or less red chili according to your taste.
• For a creamier consistency, increase the amount of peanut butter or add heavy cream.

FAQs about Chicken Caldereta

• Q: Can I use other meats besides chicken?
  A: Yes, you can substitute chicken with beef or pork if desired.
• Q: Is this dish traditionally spicy?
  A: It has a mild spiciness, but you can add more chilies to suit your taste.
• Q: Can I prepare this dish ahead of time?
  A: Absolutely! It can be made in advance and reheated, making it perfect for meals throughout the week.
• Q: What can I serve with Chicken Caldereta?
  A: It pairs perfectly with steamed rice, which absorbs the flavorful sauce well.
• Q: How long can I store leftovers?
  A: Leftovers can be stored in the refrigerator for up to 3 days.

Conclusion

This Chicken Caldereta recipe brings a comforting classic to your dining table with its rich flavor and heartiness. From the aromatic spices to the delightful mix of vegetables, every bite will transport you to the Philippines. Enjoy this dish with family and friends for a warming and satisfying meal!