Here’s what you’ll need:
- 1 lb (450g) ground chicken
- 1/2 cup ricotta cheese
- Zest of 1 lemon
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup grated Parmesan cheese
- 1 large egg
- Salt and pepper, to taste
- 1 cup orzo pasta
- 2 tablespoons olive oil
- 2 cups chicken broth
- Juice of 1 lemon
Directions
Follow these steps to create your delightful meal:
- Step 1: Preheat your oven to 400°F (200°C).
- Step 2: In a large bowl, combine the ground chicken, ricotta, lemon zest, minced garlic, parsley, Parmesan cheese, egg, salt, and pepper. Mix gently until all ingredients are combined.
- Step 3: Form the mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper.
- Step 4: Bake the meatballs for 15-20 minutes, or until they are cooked through and golden brown.
- Step 5: While the meatballs are baking, cook the orzo according to the package instructions; then drain and set aside.
- Step 6: In a large skillet, heat the olive oil over medium heat. Add the cooked meatballs and chicken broth, then simmer for 5 minutes and stir in the lemon juice.
- Step 7: Add the cooked orzo to the skillet and toss gently to combine with the meatballs and sauce. Serve warm.
FAQs
1. Can I use turkey instead of chicken?
Yes, ground turkey is a great alternative and offers a similar taste profile.
2. What can I serve with this dish?
This dish pairs well with a simple salad or steamed vegetables for a complete meal.
3. Can I freeze leftover meatballs?
Absolutely! Once the meatballs cool, place them in an airtight container and freeze for up to three months.
4. How do I reheat frozen meatballs?
Reheat your frozen meatballs in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through.
5. What if I can’t find orzo pasta?
You can substitute orzo with any small pasta shape like ditalini or couscous.
Conclusion
Chicken, Lemon & Ricotta Meatballs with Orzo is not just a quick meal; it’s a delightful dish that can impress guests and satisfy your family. With its unique flavors and easy preparation, it’s bound to be a staple in your home. Try this recipe today and enjoy a delicious dining experience right at your table!
