Gather these ingredients to create your Chicken Ranch Quesadillas:
- 2 cups cooked chicken, shredded
- 6 slices of bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- ½ cup ranch dressing
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 4 flour tortillas
- Cooking spray or oil for greasing
Directions
Follow these simple steps to make your quesadillas:
- Step 1: In a large mixing bowl, combine the shredded chicken, crumbled bacon, cheddar cheese, mozzarella cheese, ranch dressing, chili powder, garlic powder, and onion powder. Mix until well combined.
- Step 2: Lay a flour tortilla flat and evenly spread ¼ of the chicken mixture over half of it. Fold the tortilla in half to cover the filling. Repeat with the remaining tortillas and filling.
- Step 3: Heat a large skillet over medium heat and lightly grease it with cooking spray or oil. Place one quesadilla in the skillet and cook for 2-3 minutes per side, or until golden brown and the cheese is melted. Repeat for the remaining quesadillas.
- Step 4: Slice the quesadillas into wedges and serve warm with additional ranch dressing, salsa, or sour cream for dipping. Enjoy this irresistible blend of flavors!
Preparation and Nutritional Information
The preparation for Chicken Ranch Quesadillas is straightforward. With a prep time of just 10 minutes and a cooking time of 15 minutes, you can have a delicious meal ready in only 25 minutes!
Nutrition Per Serving: 380 kcal. Servings: 4.
Pro Tips for Making Chicken Ranch Quesadillas
- Ensure your chicken is cooked, shredded, and cooled for easier handling and incorporation.
- Use a non-stick skillet to prevent sticking and ensure even cooking.
- Experiment with different types of cheese for unique flavor combinations.
- Consider adding vegetables like spinach or bell peppers to enhance health benefits.
- For a spicy kick, include sliced jalapeños or minced chipotle peppers in adobo sauce.
FAQs
1. Can I use uncooked chicken for this recipe?
While this recipe is designed for cooked chicken, you can use uncooked chicken by sautéing it thoroughly before shredding and mixing with the other ingredients.
2. Can I make these quesadillas ahead of time?
Yes, you can prepare the filling ahead of time and assemble the quesadillas when ready to cook. Cooked quesadillas can also be stored in the fridge for a day and reheated.
3. What are some good side dishes to serve with quesadillas?
Quesadillas pair well with a variety of side dishes like a fresh green salad, guacamole, or a simple fruit salsa.
4. Can I substitute ranch dressing?
Yes, if you’re not a fan of ranch dressing, you can swap it for guacamole, a creamy chili sauce, or any other dressing of your choice.
5. Are these quesadillas suitable for freezing?
Absolutely! You can freeze cooked quesadillas in an airtight container or freezer bag. Just reheat them in the oven or skillet when you’re ready to enjoy.
Conclusion
Chicken Ranch Quesadillas are the perfect blend of crunch, creaminess, and smoky flavor. They are easy to customize and can be prepared in just 25 minutes, making them a fantastic option for a quick weeknight meal or a fun snack. Treat yourself and your family to this cheesy delight today, and you’ll understand why they’ll quickly become a household favorite!
