Here are the ingredients you will need for Chicken Scampi with Creamy Garlic Parmesan Rice:
- 1 lb boneless, skinless chicken breasts (cut into bite-sized pieces)
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 1 teaspoon Italian seasoning
- ½ teaspoon crushed red pepper flakes (optional)
- 1 teaspoon salt
- 1/8 teaspoon black pepper
- 4 cloves garlic, minced
- Juice of 1 lemon and the zest of ½ lemon
- 1½ cups long-grain white rice
- 3 cups chicken broth
- ½ cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (for garnish)
- Extra lemon wedges, for serving
Directions
- Step 1: In a large deep skillet, heat the olive oil and butter over medium-high heat.
- Step 2: Season the chicken with Italian seasoning, salt, pepper, and red pepper flakes, then add it to the skillet. Cook until the chicken is golden and cooked through (about 5-7 minutes). Remove the chicken from the skillet and set aside.
- Step 3: In the same skillet, lower the heat to medium and add the minced garlic. Sauté for about 30 seconds until fragrant.
- Step 4: Stir in the lemon juice and zest, followed by the uncooked rice. Toast the rice in the skillet for 1-2 minutes, ensuring it’s coated in the garlic-lemon mixture.
- Step 5: Pour in the chicken broth, bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 18-20 minutes until the rice is tender and the broth is absorbed.
- Step 6: Once the rice is cooked, stir in the heavy cream and Parmesan cheese until well combined and creamy.
- Step 7: Plate the rice and top it with the cooked chicken. Garnish with chopped parsley and serve with extra lemon wedges on the side.
FAQs
1. Can I use brown rice instead of white rice?
Yes, but you will need to adjust the cooking time and the amount of chicken broth, as brown rice typically takes longer to cook.
2. Can I make this dish ahead of time?
While it’s best served fresh, you can prepare the chicken and rice separately and store them in the fridge. Reheat gently before serving.
3. Is there a vegetarian version of this recipe?
Yes, you can substitute the chicken with a plant-based protein and use vegetable broth instead of chicken broth.
4. How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stove.
5. What can I serve with Chicken Scampi?
This dish pairs well with a side salad or steamed vegetables for a complete meal.
Conclusion
Chicken Scampi with Creamy Garlic Parmesan Rice is a must-try recipe that combines simplicity and flavor, making it ideal for everyday meals or special occasions. With its creamy texture and seasoned chicken, this delightful dish is sure to become one of your favorites!
