Gather your ingredients to create a wholesome meal. Here’s what you will need:
- 6 cups zucchini, sliced
- 1 cup onion, chopped
- 1 cup carrots, shredded
- 2 cups cooked chicken, shredded or diced (rotisserie works great)
- 1 cup sour cream
- 1 (10.5 oz) can cream of chicken soup
- 1 (6 oz) box Stove Top stuffing mix, chicken flavor
- 1/2 cup butter, softened or melted
- Salt and pepper, to taste (optional)
- Optional: 1/2 teaspoon garlic powder or dried thyme for added flavor.
Directions
- Step 1: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Step 2: In a large bowl, combine the sliced zucchini, chopped onion, and shredded carrots. Mix well.
- Step 3: In another bowl, mix the cooked chicken, sour cream, and cream of chicken soup until well combined. If desired, add garlic powder or dried thyme for extra flavor.
- Step 4: Layer the vegetable mixture in the bottom of the greased baking dish. Pour the chicken and sauce mixture over the vegetables, spreading it evenly.
- Step 5: In a separate bowl, combine the stuffing mix with the softened or melted butter. Stir until the stuffing is well coated. Sprinkle the stuffing mixture evenly over the top of the casserole.
- Step 6: Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the stuffing is golden brown and the casserole is bubbly.
- Step 7: Remove from the oven and let it cool for a few minutes before serving. Serve and enjoy your hearty and comforting chicken zucchini casserole!
Nutritional Information
Approximate information per serving:
- Calories: 350 kcal
- Prep Time: 15 minutes
- Baking Time: 45-50 minutes
- Total Time: 1 hour
- Servings: 8
Frequently Asked Questions
1. Can I use frozen zucchini?
Yes, you can use frozen zucchini, but thaw and drain excess water to avoid a soggy casserole.
2. Can I make this casserole vegetarian?
You can replace the chicken with cooked quinoa or another protein of your choice and use vegetable cream soup.
3. How do I store leftovers?
Store leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
4. Can this recipe be doubled?
Absolutely! Just use a larger baking dish and increase your cooking time slightly.
5. What can I serve with the casserole?
This casserole pairs well with a fresh garden salad or steamed veggies for a balanced meal.
Conclusion
Chicken Zucchini Casserole with Stuffing Mix is a delightful dish that every family will love. It’s creamy, comforting, and incredibly easy to make, making it an excellent option for a weeknight dinner or a special gathering. With simple ingredients and straightforward directions, you can create a meal that’s both satisfying and nutritious. Don’t forget to customize it based on your preferences—your loved ones will thank you for bringing this delicious casserole to the table!
