Indulge in the deliciousness of the Chickpea Shawarma Bowl with Garlic Sauce, a Mediterranean-inspired dish that is perfect for a quick weeknight dinner or a satisfying lunch. This bowl combines hearty chickpeas, vibrant veggies, and a creamy garlic sauce, all over a base of quinoa or rice. Whether you follow a plant-based diet or just want to switch up your meal prep, this recipe won’t disappoint!
Why You Will Love This Recipe
This Chickpea Shawarma Bowl is not just about great taste; it’s packed with nutrients too! Chickpeas are a fantastic source of protein and fiber, while fresh veggies add essential vitamins and minerals. The garlic sauce gives it an irresistible creamy tang, making it a delightful way to enjoy healthy eating without compromising flavor. Plus, it’s easily customizable, allowing you to add your favorite toppings or swap ingredients as desired.
Pro Tips for Making the Chickpea Shawarma Bowl
- Choose the Right Chickpeas: Use canned chickpeas for convenience but make sure to rinse and drain them well to avoid excess sodium and get rid of any canned taste.
- Customize Your Veggies: Feel free to add or substitute vegetables like bell peppers, radishes, or avocados for extra flavor and texture.
- Make it Vegan: Swap Greek yogurt with cashew cream or a dairy-free yogurt for a vegan version of the garlic sauce.
- Meal Prep Friendly: Prepare the chickpeas and garlic sauce in advance and assemble bowls when you’re ready to eat.
- Adjust the Spices: Use more or less spice according to your preference. Adding a pinch of cayenne can give it a nice kick!
