Here’s what you’ll need to make Chinese Pepper Steak:
- 1 pound beef top sirloin steak
- 1/4 cup soy sauce
- 2 tablespoons white sugar
- 2 tablespoons cornstarch
- 1/2 teaspoon ground ginger
- 3 tablespoons vegetable oil, divided
- 1 red onion, cut into 1-inch squares
- 1 green bell pepper, cut into 1-inch squares
- 2 tomatoes, cut into wedges
Directions
Follow these easy steps to create your Chinese Pepper Steak:
- Step 1: Slice the steak into 1/2-inch thick slices across the grain.
- Step 2: In a bowl, whisk together soy sauce, sugar, cornstarch, and ginger until the sugar dissolves and the mixture is smooth.
- Step 3: Add the steak slices to the marinade and stir until well-coated.
- Step 4: Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat.
- Step 5: Cook the steak strips in batches to avoid crowding the pan, stirring until well browned (about 3 minutes). Remove the cooked steak to a bowl and repeat with the remaining steak, adding oil as needed.
- Step 6: Return the cooked steak strips to the hot wok and stir in the onion. Toss together until the onion begins to soften (about 2 minutes).
- Step 7: Stir in the green pepper and cook, stirring, until the peppers are bright green and slightly tender (about 2 minutes more).
- Step 8: Add the tomatoes, stir to combine, and heat through.
- Step 9: Serve immediately.
FAQs
What cuts of meat can I use besides top sirloin?
You can use flank steak or ribeye as they are also tender cuts that work well for stir-frying.
Can I add more vegetables to this dish?
Absolutely! Broccoli, snap peas, or carrots are great additions for more flavor and nutrients.
Is this dish spicy?
This recipe is not spicy; however, you can add chili flakes or fresh chilies to increase the heat level according to your preference.
Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can marinate the steak and chop the vegetables in advance. Cook it just before serving for the best texture and taste.
What can I serve with Chinese Pepper Steak?
This dish pairs wonderfully with steamed rice or noodles, and even a side of stir-fried vegetables for a complete meal.
Conclusion
Chinese Pepper Steak is an easy yet flavorful dish that brings the taste of Chinese cuisine to your table. With its quick preparation and scrumptious flavors, it’s a must-try for any home cook looking to impress. So gather your ingredients, follow the steps, and enjoy a delicious homemade meal in no time!
