When it comes to comfort food, this Chipotle Tomato Soup with Smoked Cheddar Pull Apart Bread is the ultimate cozy meal. The smoky, slightly spicy tomato soup wraps you in warmth, while the cheesy, buttery pull-apart bread is soft and irresistible. Together, they create the kind of pairing that’ll have you coming back for seconds (or maybe even thirds!). Whether you’re snuggling up on a chilly day or just craving a hearty bowl of comfort, this duo is sure to hit the spot. Ready to dive in?
Why You’ll Love Chipotle Tomato Soup with Smoked Cheddar Pull Apart Bread
This recipe is a game-changer, trust me. Here’s why it’s destined to become your new favorite:
Versatile: You can easily tweak the level of spice to your liking by adjusting the chipotle heat. The bread can be made ahead, and you can experiment with different cheeses if smoked cheddar isn’t your thing.
Budget-Friendly: Simple ingredients come together to create a meal that feels so indulgent but doesn’t cost a fortune.
Quick and Easy: The soup comes together in under 30 minutes, and the pull-apart bread is easy to assemble with minimal effort.
Customizable: Add more veggies to the soup if you like, or swap in a different bread for the pull-apart recipe. The options are endless!
Crowd-Pleasing: You’ll be the star of any meal when you serve this duo. It’s a guaranteed hit at family dinners, game day, or cozy nights in.
Ingredients
Here’s what you’ll need to make this comforting combo:
For the Soup:
Tomatoes: The base of the soup. I love using canned whole tomatoes—they’re sweet and juicy and perfect for a rich tomato flavor.
Onion & Garlic: These aromatic ingredients create a savory foundation for the soup, bringing a depth of flavor to the dish.
Chipotle Peppers: These add a smoky kick that takes the soup to the next level. If you’re not into spicy food, you can reduce the amount.
Chicken or Vegetable Broth: The liquid that brings everything together and makes the soup smooth and delicious.
Heavy Cream: For a creamy finish that makes the soup luxurious and velvety.
Olive Oil & Spices: These enhance the flavors and give the soup a nice depth, with a hint of paprika, cumin, and salt.
For the Smoked Cheddar Pull Apart Bread:
Bread Dough: You can use store-bought dough for convenience or make your own if you’re up for it. Either way, you’ll be making delicious, gooey bread.
Smoked Cheddar Cheese: The star of the bread! The smoky flavor adds such a rich, irresistible taste to the pull-apart pieces.
Butter: A generous amount of melted butter gives the bread its softness and buttery goodness.
Garlic Powder & Herbs: These flavors infuse the dough and cheese, making each bite a savory dream.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s get started on this cozy, comforting meal:
Preheat Your Oven: Preheat the oven to 375°F (190°C) for the pull-apart bread. This will ensure everything bakes perfectly and gets nice and golden.
Prepare the Soup: In a large pot, heat olive oil over medium heat. Add chopped onions and garlic, cooking until softened and fragrant (about 5 minutes). Add the chipotle peppers, tomatoes (with their juices), and broth. Let everything simmer for about 20 minutes, allowing the flavors to meld together beautifully. Use a hand blender to blend until smooth, or leave it a little chunky if you prefer. Stir in the heavy cream and season with salt and pepper to taste.
Make the Pull-Apart Bread: Roll out your dough on a lightly floured surface. Cut it into squares (about 2 inches each). Melt the butter and mix it with garlic powder, herbs, and a little salt. Brush the dough squares with the butter mixture, then layer them with shredded smoked cheddar cheese between each piece. Arrange the pieces in a greased bundt pan or round cake pan. Bake for about 25-30 minutes, or until the bread is golden brown and the cheese is melted and bubbly.
Serve and Enjoy: Ladle the soup into bowls, and serve the pull-apart bread on the side. You can pull apart the bread while you dip it in the soup for the ultimate comfort experience.
Nutrition Facts:
Servings: 4
Calories per serving: 550
(Note: These values are approximate and may vary depending on ingredient substitutions or portion sizes.)
Preparation Time
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
How to Serve Chipotle Tomato Soup with Smoked Cheddar Pull Apart Bread
This meal is amazing on its own, but here are some ideas to elevate your experience:
- With a Side Salad: A light side salad with arugula or mixed greens dressed in balsamic vinaigrette balances the richness of the soup and bread.
- Add Grilled Protein: If you’re looking for extra protein, serve with grilled chicken or a crispy grilled cheese sandwich for a classic combo.
- Top the Soup with Fresh Herbs: A sprinkle of fresh basil or parsley adds a fresh, herbaceous pop to the creamy soup.
Additional Tips
Here are some extra tips to make the most of this recipe:
- Make the Soup Spicier: Add extra chipotle peppers or a pinch of cayenne pepper for more heat.
- Freezer-Friendly: The soup can be made ahead of time and frozen for up to 3 months. Just reheat when you’re ready to serve.
- Dairy-Free Option: For a dairy-free version, skip the heavy cream and use coconut milk, and opt for a dairy-free cheese in the bread.
- Customize the Bread: Try different cheeses, like mozzarella or gouda, if you want to mix up the flavors.
FAQ’s
- Can I use canned tomatoes for the soup?
Yes! Canned whole tomatoes work great and create a rich, sweet base for the soup. - Can I make the pull-apart bread ahead of time?
You can prep the bread ahead of time by assembling it and refrigerating it before baking. Just bake it when you’re ready! - Can I use regular cheddar cheese instead of smoked cheddar?
Absolutely! Regular cheddar will still be delicious, but smoked cheddar adds a unique depth of flavor. - How can I make this recipe spicier?
Add more chipotle peppers, or sprinkle some red pepper flakes into the soup for an extra kick. - Can I use different bread dough?
Yes, you can experiment with different types of dough, such as biscuit dough or homemade pizza dough. - How long does the soup last in the fridge?
The soup will keep in the fridge for about 3-4 days. Reheat it gently on the stove before serving. - Can I make the soup dairy-free?
Yes! Use coconut milk or another dairy-free cream alternative for a rich, creamy soup without the dairy. - Can I freeze the bread?
Yes! You can freeze the pull-apart bread before baking. Just bake it straight from the freezer when you’re ready to eat. - Can I add other vegetables to the soup?
Absolutely! Feel free to add carrots, celery, or even bell peppers for extra flavor and texture. - How do I know when the bread is done?
The bread should be golden brown and crisp on the outside, and the cheese should be melted and gooey inside.
Conclusion
Chipotle Tomato Soup with Smoked Cheddar Pull Apart Bread is everything you need in a comfort food meal—creamy, smoky, cheesy, and absolutely irresistible. Whether you’re serving it for a cozy family dinner or sharing with friends, it’s sure to be a hit. So grab your ingredients and get ready to dive into this indulgent dish—you won’t regret it!
Print
Chipotle Tomato Soup with Smoked Cheddar Pull Apart Bread
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop, Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Chipotle Tomato Soup with Smoked Cheddar Pull Apart Bread is a comforting and smoky dish that pairs a rich, spicy tomato soup with cheesy, pull-apart bread that’s infused with a smoky cheddar flavor.
Ingredients
- For the Chipotle Tomato Soup:
- 2 tablespoons olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 2 cups vegetable broth
- 1–2 chipotle peppers in adobo sauce, minced (adjust to taste)
- 1 teaspoon smoked paprika
- 1/2 teaspoon cumin
- Salt and pepper, to taste
- 1/2 cup heavy cream
- For the Smoked Cheddar Pull Apart Bread:
- 1 loaf of soft bread dough (store-bought or homemade)
- 1 cup smoked cheddar cheese, shredded
- 1/4 cup melted butter
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon garlic powder
- Salt, to taste
Instructions
- For the Chipotle Tomato Soup: Heat olive oil in a large pot over medium heat. Add the chopped onion and garlic and sauté until softened, about 5 minutes.
- Stir in the crushed tomatoes, vegetable broth, chipotle peppers, smoked paprika, and cumin. Bring to a simmer and cook for 15-20 minutes, allowing the flavors to meld together.
- Blend the soup using an immersion blender or transfer to a blender to puree until smooth. Return to the pot and stir in the heavy cream. Season with salt and pepper to taste. Keep warm.
- For the Smoked Cheddar Pull Apart Bread: Preheat the oven to 375°F (190°C). Grease a bundt pan or a round cake pan.
- Roll out the bread dough and cut it into small pieces (about 1-2 inches in size). Layer the dough pieces in the prepared pan, sprinkling shredded smoked cheddar cheese between the layers of dough.
- Drizzle the melted butter over the top of the dough and sprinkle with garlic powder, parsley, and salt.
- Bake for 20-25 minutes, or until the bread is golden brown and cooked through. Let cool slightly before serving.
- Serve the chipotle tomato soup alongside the smoked cheddar pull-apart bread, and enjoy!
Notes
- If you prefer a less spicy soup, use only one chipotle pepper or omit the adobo sauce entirely.
- You can substitute the smoked cheddar with any cheese of your choice, such as sharp cheddar or mozzarella.
- For added texture, you can top the soup with croutons or a dollop of sour cream.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 12g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 40mg