Throwing out ripe bananas? Absolutely not! Instead, transform those overripe beauties into something delicious with these Easy Chocolate Chip Banana Cookies. With a soft texture and the inviting aroma of sweet bananas and chocolate, these cookies are sure to become a family favorite.
Why You Will Love This Recipe
These chocolate chip banana cookies are not just delicious; they’re also a fantastic way to reduce waste in your kitchen. The combination of ripe bananas with semi-sweet chocolate chips creates a cookie that’s both indulgent and comforting. Plus, they are incredibly easy to make, requiring minimal effort for maximum deliciousness!
Pro Tips for Making Chocolate Chip Banana Cookies
- Use Ripe Bananas: Look for bananas that are heavily speckled or even brown; the riper they are, the sweeter your cookies will be.
- Chill the Cookie Dough: Refrigerating the dough for 30 minutes helps the cookies maintain their shape and results in a chewier texture.
- Don’t Overmix: When combining the flour mixture with the wet ingredients, mix just until incorporated to keep your cookies soft.
- Experiment with Chocolate: Feel free to substitute semi-sweet chips with dark chocolate, white chocolate, or even nuts for added texture.
- Store Properly: To keep cookies fresh, store them in an airtight container at room temperature for up to one week.
Ingredients
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