Gather the following ingredients to create your delicious chocolate chip banana cookies:
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tbsp corn starch
- 1 tsp salt
- 1/2 cup unsalted butter, softened
- 2 ripe bananas, peeled
- 1 cup brown sugar
- 1/4 cup granulated sugar
- 2 tsp vanilla extract
- 1 1/2 cups semi-sweet chocolate chips
Directions
Follow these simple steps to make your cookies:
- Step 1: Preheat your oven to 375°F (190°C) and line two cookie sheets with parchment paper or lightly spray with cooking spray.
- Step 2: In a medium bowl, whisk together the flour, baking soda, corn starch, and salt. Set aside.
- Step 3: In a large bowl, cream together the softened butter, ripe bananas, brown sugar, and granulated sugar until light and fluffy.
- Step 4: Beat in the vanilla extract until fully incorporated.
- Step 5: Gradually stir in the flour mixture just until combined. Be careful not to overmix.
- Step 6: Gently fold in the chocolate chips.
- Step 7: Refrigerate the cookie dough for 30 minutes.
- Step 8: Use a cookie scoop to drop dough onto the prepared cookie sheets, spacing them about 2 inches apart.
- Step 9: Bake for 9-10 minutes or until the edges are lightly golden brown. The centers may look slightly underdone; they will continue to cook on the sheets.
- Step 10: Let cookies cool completely on the cookie sheets before transferring to a wire rack.
Frequently Asked Questions
1. Can I use frozen bananas for this recipe?
Yes, frozen bananas can be used but make sure to thaw and drain excess liquid before mashing them.
2. How can I make these cookies healthier?
You can substitute half of the all-purpose flour with whole wheat flour and use less sugar or a sugar alternative.
3. How long will these cookies last?
When stored in an airtight container at room temperature, these cookies can last for up to a week.
4. Can I add nuts or other mix-ins?
Absolutely! Feel free to add walnuts, pecans, or even dried fruit for added texture and flavor.
5. Can I freeze the cookie dough?
Yes, you can freeze the cookie dough! Just scoop the dough onto a baking sheet, freeze until solid, and then transfer to a zip-top bag for up to 2 months. Bake from frozen, adding a minute or two to the baking time.
Conclusion
These Easy Chocolate Chip Banana Cookies are a wonderfully delicious way to use up ripe bananas. With their soft texture and scrumptious flavor, they are perfect as a snack, dessert, or even a treat for special occasions. So next time you’re tempted to toss those overripe bananas, remember this easy recipe and enjoy the soft, chocolatey goodness of homemade cookies!
