Here are the detailed ingredients you’ll need to create these delectable treats:
For the Cookie Dough
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1/2 tsp baking soda
- 3/4 cup butter, room temperature
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups chocolate chips
For the Cheesecake Filling
- 16 oz cream cheese, room temperature
- 1/2 cup sour cream
- 1 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
Directions
Follow these steps to make your Chocolate Chip Cookie Cheesecake Cups:
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: In a medium bowl, sift together the flour, salt, and baking soda. Set aside.
- Step 3: In a large bowl, beat the room temperature butter with the granulated sugar and brown sugar until light and fluffy.
- Step 4: Add in the egg and vanilla extract, mixing until fully incorporated.
- Step 5: Gradually add the dry flour mixture to the wet ingredients, about 1/2 cup at a time, mixing until just incorporated. Stir in the chocolate chips.
- Step 6: Line a muffin tin with foil cupcake liners. Press about a flat tablespoon of cookie dough into the bottom of each liner to form a crust. Set aside the remaining dough.
- Step 7: In the same bowl used for the cookie dough, add the cream cheese, sour cream, sugar, eggs, and vanilla extract. Beat until smooth and creamy.
- Step 8: Scoop about a tablespoon of cheesecake mixture over the cookie dough base in each liner.
- Step 9: Take the reserved cookie dough, break it into small bits, and sprinkle it over the cheesecake layer.
- Step 10: Bake for 25 minutes or until set. Allow them to cool at room temperature before transferring them to the refrigerator.
- Step 11: Chill for at least an hour before serving for the best texture and flavor.
Frequently Asked Questions
1. Can I use store-bought cookie dough for this recipe?
Yes, using store-bought cookie dough can save time. However, homemade dough offers a fresher taste and customizable flavors.
2. How do I store these cheesecake cups?
Keep them covered in the refrigerator for up to 5 days for best results.
3. Can I freeze these cheesecake cups?
Yes, you can freeze the cheesecake cups. Place them in an airtight container and store them in the freezer for up to 3 months. Thaw in the refrigerator before serving.
4. What can I use instead of sour cream?
You can substitute Greek yogurt for sour cream for a similar tangy flavor and texture.
5. How can I make these gluten-free?
Substitute all-purpose flour with a 1:1 gluten-free flour blend for a gluten-free version of these cheesecake cups.
Conclusion
Chocolate Chip Cookie Cheesecake Cups are a delightful combination of two beloved desserts, making them a perfect treat for any occasion. With a simple recipe that is easy to follow, you can impress friends and family with these luscious miniature cheesecakes. Whether you’re celebrating a special event or just treating yourself, these cups will surely satisfy your sweet craving.
