Here’s what you’ll need to create this Chocolate Coconut Delight Cake:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
- 1 ½ cups coconut cream
- 1 cup powdered sugar
- 1 ½ cups shredded coconut (toasted, for topping)
Directions
Follow these simple steps to make your Chocolate Coconut Delight Cake:
- Step 1: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Step 2: In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Step 3: Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined.
- Step 4: Stir in the boiling water until the batter is smooth; it will be thin.
- Step 5: Pour the batter evenly into the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Step 6: Allow the cakes to cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.
- Step 7: For the coconut frosting, whip together the coconut cream and powdered sugar until light and fluffy.
- Step 8: Once the cakes are cool, place one layer on a serving plate, spread a generous layer of frosting on top, then place the second layer on top.
- Step 9: Frost the top and sides of the cake with the remaining coconut frosting.
- Step 10: Sprinkle the toasted coconut over the top of the cake and chill before serving for a firmer texture.
FAQs
1. Can I make this cake ahead of time?
Yes! You can bake the cake layers ahead of time and store them in an airtight container. Frost the cake the day you plan to serve it for the best results.
2. How should I store the leftover cake?
Store any leftovers in an airtight container in the refrigerator for up to 5 days.
3. Can I use sweetened coconut instead of unsweetened?
Yes, sweetened coconut can be used, but it will make the cake sweeter. Adjust the powdered sugar in the frosting if you prefer a less sweet dessert.
4. Can this recipe be made as cupcakes?
Absolutely! This batter works well for cupcakes. Just reduce the baking time to about 18-20 minutes.
5. How can I make this cake gluten-free?
Substituting the all-purpose flour with a gluten-free flour blend can result in a delicious gluten-free version.
Conclusion
Elevate your dessert game with this Chocolate Coconut Delight Cake, a luscious blend of rich chocolate and creamy coconut that’s simply irresistible. Whether you’re celebrating a birthday or simply indulging yourself, this cake promises to be a favorite. So gather your ingredients and get ready to create a dessert that’s bound to impress everyone!
