Here’s what you’ll need to create these delectable chocolate cream puffs:
- For the Choux Pastry:
- 1 cup all-purpose flour
- 1 cup water
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 4 large eggs
- For the Chocolate Cream Filling:
- 1 cup heavy cream
- 1/2 cup semisweet chocolate, finely chopped
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- For the Ganache Topping:
- 1/2 cup semisweet chocolate, finely chopped
- 1/4 cup heavy cream
Directions
Follow these steps to create your own chocolate cream puffs:
- Step 1: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Step 2: In a medium saucepan, combine water, butter, sugar, and salt. Bring to a boil over medium heat.
- Step 3: Once boiling, remove the pan from heat and immediately add flour. Stir vigorously until the mixture forms a ball.
- Step 4: Allow the dough to cool slightly before beating in eggs one at a time, ensuring each is fully incorporated before adding the next.
- Step 5: Transfer the dough into a piping bag and pipe 1-inch mounds onto the prepared baking sheet, spacing them about 2 inches apart.
- Step 6: Bake in the preheated oven for 20-25 minutes or until puffed and golden brown. Do not open the oven door during baking.
- Step 7: Once baked, remove from the oven and allow to cool on a wire rack.
- Step 8: For the chocolate cream filling, in a small bowl, heat heavy cream until just boiling, then pour over the chopped chocolate. Let sit for a minute, then stir until smooth. Add sugar and vanilla, and chill in the refrigerator until ready to use.
- Step 9: For the ganache topping, heat cream and pour over chopped chocolate in a bowl. Stir until smooth, then let it cool slightly.
- Step 10: Once the puff pastries have cooled, use a piping bag with a long tip to fill them with the chocolate cream. Dip the tops into the ganache or drizzle over the puff pastries.
- Step 11: Let the ganache set a bit before serving.
Frequently Asked Questions
Q1: Can I make these cream puffs ahead of time?
A1: Yes, baked puffs can be stored in an airtight container for up to 2 days. Fill them the same day you plan to serve them for the best texture.
Q2: Can I freeze chocolate cream puffs?
A2: Yes, the baked shells can be frozen for up to a month. However, it’s best to avoid freezing filled puffs as the cream may compromise their texture.
Q3: How do I prevent my puffs from collapsing?
A3: Make sure to bake at a high temperature and avoid opening the oven door during baking. Properly cooking the flour and ensuring enough eggs allows for a puffier shell.
Q4: What type of chocolate do you recommend for the filling?
A4: Opt for semisweet or dark chocolate for a rich filling, or try milk chocolate for a sweeter taste.
Q5: Can I flavor my chocolate cream differently?
A5: Absolutely! You can add orange zest, espresso, or even spices like cinnamon for an interesting twist.
Conclusion
Decadent chocolate cream puffs are a divine combination of light pastry and rich chocolate cream that will delight anyone who tries them. Whether you’re preparing for a special occasion or simply treating yourself, these chocolate cream puffs provide a heavenly chocolate experience that’s worth every effort. Start baking and enjoy the sweet rewards!